Bamboo salt

Authentic Korean bamboo salt, crafted according to a thousand-year-old recipe by Korean monks. It undergoes a unique and labor-intensive process: the salt is sealed inside bamboo stalks and roasted at extreme temperatures between 1 000-1 500 °C exactly nine times. This magical nine-fold roasting process purifies the sea salt and infuses it with a high concentration of precious minerals from the bamboo. The result is an incredibly fine texture and a distinct flavor profile—intensely salty, yet smooth and delicate. The monks also believed it possessed medicinal properties.

Bamboo salt is a rare and precious product, perfect for raw vegetables as well as rice and Asian dishes.