Spanish Mix

A combination of Pimenton, various types of peppers and spices, which is the basis of Spanish cuisine. The characteristic smoky flavor of this mix will give a new touch to your dishes.

Ingredients:

Pimenton, sweet paprika, cumin, thyme, oregano, black pepper

Net weight: 40 g

    • Download recipe (pdf)

    Hot Mexican Mix

    Hot and smoky spice blend of typical Mexican peppers – Ancho, Guajillo and Chipotle morita, which will liven any of your dishes or barbecue.

    Ingredients:

    Ancho, Guajillo, garlic, black pepper, cumin, Chipotle morita, oregano

    Net weight: 50 g

      • Download recipe (pdf)

      Italian Mix

      A bouquet of Mediterranean spices giving finesse and romantic touch typical for Italian cuisine. Gives freshness to every dish.

      Ingredients:

      fennel, garlic, black pepper, oregano, thyme, parsley, citrus peel, basil, rosemary, sage, marjoram

      Net weight: 30 g

        • Download recipe (pdf)

        Indian Curry Mix

        Aromatic mix of typical Indian flavors, suitable for all types of Indian curries, tandoori and masalas. Adds exotic touch to your favorite dishes.

        Ingredients:

        coriander, cumin, cinnamon, fenugreek seeds, mustard*, black pepper, turmeric, green cardamom, clove.

        *Allergen Information: Contains Mustard

        Net weight: 50 g

          • Download recipe (pdf)

          Garam Masala

          The most famous combination of spices in Indian cuisine. In India, ground garam masala is used mainly as a finishing seasoning in combination with other spices, while in the rest of the world it is also used on its own. Ideal addition to dishes cooked with Indian Curry Mix or Tandoori masala.

          Ingredients:

          coriander, fennel, cumin, cinnamon, green cardamom, black cardamon, nutmeg, star anise, black pepper, clove

          Net weight: 50 g

          Tandoori Masala

          Tandoori masala is a spice mix used in traditional tandoor or clay oven cooking on the Indian subcontinent. The spices are mixed with strained yoghurt and in the resulting mixture are marinated chicken, fish or vegetables, then baked at high temperature until crust is formed.

          Ingredients:

          paprika, coriander, cumin, turmeric, cinnamon, fenugreek seeds, fenugreek leaves, black pepper, green cardamom, clove

          Net weight: 50 g

          Chinese Mix

          Salty, sweet, sour, bitter – the four main flavors of every Chinese dish. They are the basis of this typical Asian mix, suitable for sautéing, baking, frying and barbecue.

          Ingredients:

          sichuan pepper, star anise, fennel, cinnamon, clove

          Net weight: 50 g

            • Download recipe (pdf)

            Herbes de Provence

            A delicate blend of Provencal herbs and spices that will give a french twist to your dishes.

            Ingredients:

            thyme, oregano, savory, rosemary, tarrago, marjoran, basil, lavender

            Net weight: 20 g

            Turkish Mix

            Exquisite aroma created by the collision on the Bosphorus between Byzantine and Middle Eastern culinary traditions. A taste worthy of Sultans and Viziers, bearing the freshness of mint and exotic of Oriental night.

            Ingredients:

            paprika, cumin, black pepper, thyme, mint, chilli pepper

            Net weight: 45 g

            American Mix

            Classic North American Spice mix for roasted meat and barbecue. Also main ingredient of the famous American baked beans. Try it and find out why the barbecue is sacred for Americans.

            Ingredients:

            sweet paprika, garlic, black pepper, mustard*, coriander, allspice, cumin, thyme, sage.

            *Allergen Information: Contains Mustard

            Net weight: 50 g

              • Download recipe (pdf)

              Cajun Mix

              Iconic for Louisiana spice combination, which combines combines French finesse and the originality of New Orleans. Cajun mix is ​​one of the foundations on which modern American cuisine is built.

              Ingredients:

              smoked paprika, garlic, chilli pepper, white pepper, onion, thyme, oregano

              Net weight: 45 g

              Jamaican Jerk Mix

              Caribbean style spice mix – truly exotic, sweet, spicy and wild. Brings Jamaican energy and mood at your table.

              Ingredients:

              allspice, thyme, cinnamon, black pepper, nutmeg, clove

              Net weight: 45 g

              Berbere Mix

              A spice combination that conquers chefs from the springs of the Nile to Sydney and New York with a power that only Africa can create. Spicy and aromatic, with a pronounced exotic profile, it will immerse you into the warm evening atmosphere of the Ethiopian Plateau.

              Ingredients:

              paprika, nigella, chili, coriander, onion, fenugreek, ajwain, garlic, ginger, green cardamom, allspice, cinnamon, black pepper, cloves, nutmeg

              Net weight: 50 g

              Ras el Hanout Mix

              Whatever you cook with Ras el Hanout it will be Special. It’s the most complex and sophisticated combination of spices in North African and Arabic cuisine. Every spice shop tries to make the best combination of spices and declare it at its Ras el Hanout. And so do we – here is our Ras el Hanout.

              Ingredients:

              cumin, turmeric, coriander, star anise, green cardamom, nutmeg, lavander, cubeb pepper, fennel, cinnamon, nigella, adjwain, clove, rose leaves, black pepper, long pepper, white pepper, sichuan pepper

              Net weight: 45g

              Moroccan Mix

              Exotic combination of North African spices giving warmth and depth to your dishes. Universal and balanced, diversifying daily cooking.

              Ingredients:

              cumin, allspice, ginger, coriander, cinnamon, black pepper, parsley, turmeric, citrus peel.

              Net weight: 50 g

                • Download recipe (pdf)

                Harissa Mix

                This combination of hot peppers and spices will warm your body and inflame your emotions. Add Harissa to your favourite recipes and it will remind you that life is passion and pleasure.

                Ingredients:

                chilli, sweet paprika, coriander, cumin, cumin, garlic

                Net weight: 50 g

                Chermoula Mix

                Fresh combination of spices used in Morocco and North Africa to flavour fish, chicken and vegetables. Mystical, ethereal and exotic, it delivers pleasure and enjoyment with every bite.

                Ingredients:

                coriander, parsley, cumin,  chili flakes, paprika, garlic

                Net weight: 45 g

                Baharat Mix

                The universal spice of Middle East. Peppery and sweet, this spice mix awakens all your senses and gives pleases the soul. Everything becomes delicious and Arabic with just a spoonful of Baharat.

                Ingredients:

                black pepper, coriander, cinnamon, cumin, allspice, cloves, nutmeg, green cardamom

                Net weight: 50 g

                Shawarma Mix

                This is the original spice mix for Shawarma (duner, gyros, al pastor, etc.). As big is the debate if it is Jewish, Arabic, Turkish or Greek, so is its popularity. Bake something with it and you’ll find out why are all those nations arguing about its origin.

                Ingredients:

                paprika, sumac, cumin, nutmeg, black pepper, fennel, green cardamom, ginger, fenugreek, cinnamon, cloves, star anise

                Net weight: 50 g

                Arrabbiata spice mix

                Arrabbiata is energetic, powerful and angry combination of spices, iconic for Rome. It bears its name due to the explosion of flavors, characteristic for the dishes in which you use it. Arrabbiata will warm you, wake you up, give you pleasure and you’ll will ask for more and more of the same.

                Ingredients:

                chilli flakes, garlic, parsley, basil

                Net weight: 40 g

                Bolognese spice mix

                The balanced bouquet of flavors and aromas in the Bolognese spice mix is ​​characteristic for the rich and sophisticated Northern Italy. It is created specifically for long and slow cooking of red meats, transforming them into mouth-melting pleasure for the palate. It is extremely suitable for pasta sauces with meat.

                Ingredients:

                basil, garlic, carrots, black pepper, marjoram, oregano, onion, celery, rosemary, thyme

                Net weight: 30 g

                Napoletana spice mix

                Light, cheerful and playful like a canzonetta, the Napoletana spice mix is ​​extremely versatile and can be used in any Italian recipe for pasta, pizza or stew. It carries the warmth of the Neapolitan nights and the mystique of sleeping Vesuvius. You can always add some fiery chili to it and it will immediately show you its southern character.

                Ingredients:

                oregano, basil, garlic, onion

                Net weight: 30 g

                Pumpkin Spice Mix

                An aromatic blend classically used to enhance pies, muffins, cookies and latte but as good with some savory dishes and starters. Use for baking, cooking or sprinkling, in your morning drink or your favourite desert.

                Ingredients:

                cinnamon, ginger, nutmeg, clove, allspice

                Net weight: 50 g

                Za’atar Mix

                Traditional Palestinian spice blend based on thyme, sesame seeds and sumac.

                Coming soon

                  Chimichurri Mix

                  A specialty of Argentina, may be basted or spooned onto meat as it cooks, or onto the cooked surface of meat as it rests

                  Coming soon

                    Togarashi

                    A common Japanese spice mixture, used to flavour soups, noodles dishes, grilled meats and seafood.

                    Coming soon