Spanish Mix
A combination of Pimenton, various types of peppers and spices, which is the basis of Spanish cuisine. The characteristic smoky flavor of this mix will give a new touch to your dishes.
Ingredients:
Pimenton, sweet paprika, cumin, thyme, oregano, black pepper
Net weight: 40 g
American Mix
Classic North American Spice mix for roasted meat and barbecue. Also main ingredient of the famous American baked beans. Try it and find out why the barbecue is sacred for Americans.
Ingredients:
sweet paprika, garlic, black pepper, mustard*, coriander, allspice, cumin, thyme, sage.
*Allergen Information: Contains Mustard
Net weight: 50 g
Moroccan Mix
Exotic combination of North African spices giving warmth and depth to your dishes. Universal and balanced, diversifying daily cooking.
Ingredients:
cumin, allspice, ginger, coriander, cinnamon, black pepper, parsley, turmeric, citrus peel.
Net weight: 50 g
Indian Curry Mix
Aromatic mix of typical Indian flavors, suitable for all types of Indian curries, tandoori and masalas. Adds exotic touch to your favorite dishes.
Ingredients:
coriander, cumin, cinnamon, fenugreek seeds, mustard*, black pepper, turmeric, green cardamom, clove.
*Allergen Information: Contains Mustard
Net weight: 50 g
Turkish Mix
Exquisite aroma created by the collision on the Bosphorus between Byzantine and Middle Eastern culinary traditions. A taste worthy of Sultans and Viziers, bearing the freshness of mint and exotic of Oriental night.
Ingredients:
paprika, cumin, black pepper, thyme, mint, chilli pepper
Net weight: 45 g
Jamaican Jerk Mix
Caribbean style spice mix – truly exotic, sweet, spicy and wild. Brings Jamaican energy and mood at your table.
Ingredients:
allspice, thyme, cinnamon, black pepper, nutmeg, clove
Net weight: 45 g
Herbes de Provence
A delicate blend of Provencal herbs and spices that will give a french twist to your dishes.
Ingredients:
thyme, oregano, savory, rosemary, tarrago, marjoran, basil, lavender
Net weight: 20 g
Garam Masala
The most famous combination of spices in Indian cuisine. In India, ground garam masala is used mainly as a finishing seasoning in combination with other spices, while in the rest of the world it is also used on its own. Ideal addition to dishes cooked with Indian Curry Mix or Tandoori masala.
Ingredients:
coriander, fennel, cumin, cinnamon, green cardamom, black cardamon, nutmeg, star anise, black pepper, clove
Net weight: 50 g
Tandoori Masala
Tandoori masala is a spice mix used in traditional tandoor or clay oven cooking on the Indian subcontinent. The spices are mixed with strained yoghurt and in the resulting mixture are marinated chicken, fish or vegetables, then baked at high temperature until crust is formed.
Ingredients:
paprika, coriander, cumin, turmeric, cinnamon, fenugreek seeds, fenugreek leaves, black pepper, green cardamom, clove
Net weight: 50 g
Berbere Mix
A spice combination that conquers chefs from the springs of the Nile to Sydney and New York with a power that only Africa can create. Spicy and aromatic, with a pronounced exotic profile, it will immerse you into the warm evening atmosphere of the Ethiopian Plateau.
Ingredients:
paprika, nigella, chili, coriander, onion, fenugreek, ajwain, garlic, ginger, green cardamom, allspice, cinnamon, black pepper, cloves, nutmeg
Net weight: 50 g
Harissa Mix
This combination of hot peppers and spices will warm your body and inflame your emotions. Add Harissa to your favourite recipes and it will remind you that life is passion and pleasure.
Ingredients:
chilli, sweet paprika, coriander, cumin, cumin, garlic
Net weight: 50 g
Baharat Mix
The universal spice of Middle East. Peppery and sweet, this spice mix awakens all your senses and gives pleases the soul. Everything becomes delicious and Arabic with just a spoonful of Baharat.
Ingredients:
black pepper, coriander, cinnamon, cumin, allspice, cloves, nutmeg, green cardamom
Net weight: 50 g
Shawarma Mix
This is the original spice mix for Shawarma (duner, gyros, al pastor, etc.). As big is the debate if it is Jewish, Arabic, Turkish or Greek, so is its popularity. Bake something with it and you’ll find out why are all those nations arguing about its origin.
Ingredients:
paprika, sumac, cumin, nutmeg, black pepper, fennel, green cardamom, ginger, fenugreek, cinnamon, cloves, star anise
Net weight: 50 g
Pumpkin Spice Mix
An aromatic blend classically used to enhance pies, muffins, cookies and latte but as good with some savory dishes and starters. Use for baking, cooking or sprinkling, in your morning drink or your favourite desert.
Ingredients:
cinnamon, ginger, nutmeg, clove, allspice
Net weight: 50 g
Chimichurri Mix
A specialty of Argentina, may be basted or spooned onto meat as it cooks, or onto the cooked surface of meat as it rests
Ras el Hanout Mix
North African spice blend, literally translated as “head of the shop” mix.
Chermoula Mix
Emblematic marinade of Maghreb cuisine. The name comes from the Arabic verb chermel in reference to rubbing or marinating something with a spice mix
Za’atar Mix
Traditional Palestinian spice blend based on thyme, sesame seeds and sumac.
Cajun Mix
A rustic seasoning blend that hails from Louisiana, the home of Cajun cuisine.
Togarashi
A common Japanese spice mixture, used to flavour soups, noodles dishes, grilled meats and seafood.
