Our dried orange peel is made from the thin outer peel of oranges and has a bright, citrusy flavor and aroma with a hint of sweetness. It is a great addition to cakes, cookies, pies, sauces, and dressings. Use it in your cocktails and mocktails for a refreshing zesty flavor.
Ingredients:
100% natural dried orange peel without sugar or additives
Net weight: 40 g

Fine dried lemon zest, made from the thin outer layer of Spanish lemons. A versatile seasoning that can be used in a variety of sweet and savory dishes for citrusy freshness and extra zing.
Ingredients:
100% natural dried lemon peel without sugar or additives
Net weight: 40 g

Finely grated and dried peel from ripe tangerines, carrying rich citrusy flavor and the aroma of freshly peeled tangerines. Perfect addition to creams, desserts, drinks and cocktails.
Ingredients:
100% natural dried mandarin peel without sugar or additives
Net weight: 40 g

Fine dried peel form the Japanese citrus yuzu. This subtle and versatile spice adds a fresh, complex, citrusy flavor to any recipe with hints of tangerine, orange, lemon, grapefruit and pomelo. It leaves the exotic imprint of the Far East in each bite.
Ingredients:
100% natural yuzu peel
Net weight: 25 g

Made from fully ripe limes, this versatile spice adds vibrant citrus notes to every dish. Due to its fine grind, it mixes seamlessly with marinades, sauces, desserts and drinks, enriching every bite with refreshing notes.
Ingredients:
100% natural dried lime
Net weight: 40 g

Carefully sun-dried lemons turned into fine powder. This almost spice is a symphony of flavors for any delicate palate. It awakens your senses and dances in sync with your appetite. A harmonious mixture of sweet and salty that creates culinary masterpieces.
Ingredients:
100% natural dried lemon
Net weight: 100 g

Ingredients:
100% natural dried kaffir lime zest
Net weight: 15 g

Ingredients:
Dried onion
Net weight: 60 g

Ingredients:
finely ground dried garlic
Net weight: 60 g

Ingredients:
dried tomatoes in pieces and powder
Net weight: 90 g
