Basmati Rice

Basmati rice originates from the Indian subcontinent. Its name comes from the Sanskrit word vasmati, which means aromatic and has 12 times more aromas than the other types of rice. In the trade process between India and Middle east basmati was introduced in the Persian, Arab and other Middle Eastern cuisines. In India and Pakistan basmati is the most popular rice type.

Net weight: 250g

Jasmine rice

Premium Jasmine Rice stands as a timeless classic among long-grain varieties, celebrated for its delicate, natural aroma of jasmine and white flowers. As it cooks, it releases an enchanting fragrance that fills your kitchen with a unique sense of freshness and authenticity. This exquisite rice is an indispensable cornerstone of Thai, Vietnamese, and Cambodian cuisines, offering the perfect balance of a soft, slightly sticky texture and a refined floral depth.

As a culinary essential, Jasmine Rice serves as the ideal canvas to harmonize the intense, bold spices found in traditional Thai curries and provides the necessary body for vibrant stir-fry specialties. Its remarkably versatile character makes it an exquisite accompaniment to tender poultry, succulent beef, fresh fish, or prawns. Whether you are pairing it with garden-fresh steamed vegetables or transforming it into the foundation of an exotic sweet dessert, this rice guarantees a first-class gourmet experience that will delight the most discerning palates.

Net weight: 250 g