Bulgarian mixes
Danube Spice Mix
Delicate spice mix based on tarragon. This spice blend is spread in the central and northern Bulgaria. It is characterized by its delicate and sweet herbal aroma.
Ingredients:
Ingredients: tarragon, parsley, basil, mustard seeds*, dill seeds.
*allergen information: contains mustard
Net weight: 25 g
Balkan Spice Mix
The Balkan spice mix is based on the Bulgarian mixed coloured salt. The combination of fenugreek, savory and spearmint gives a typical Bulgarian taste of every dish in which you use it.
Ingredients:
savory, paprika, spearmint, coriander, black pepper, fenugreek, basil, oregano, thyme.
Net weight: 30 g
Black Sea Spice mix
Typical combination of spices for the Black Sea and the Dobrudja region, based on lovage. The fresh and versatile profile of this spice mix fits nicely with the rich in products region.
Ingredients:
lovage, carrots, parsley, garlic, thyme, dill.
Net weight: 30 g
Thracian Spice mix
Universal spice mix, which you can be added to every dish. The dried on the hot Thracian sun carrots, celery and red peppers will add density and a delicate flavour to your recipes.
Ingredients:
dried carrots, red pepper, parsley, celery, garlic, parsnip, savory, thyme, onion.
Net weight: 30 g
Shopski Spice mix
Versatile combination of spices based on garden savory, which is popular throughout Bulgaria, but originates from the Schopluka region. The delicate savory flavour transforms any dish into a culinary masterpiece.
Ingredients:
savory, paprika, parsley, sage, thyme, onion, garlic, cumin, coriander.
Net weight: 30 g
Pirin Spice mix
The Pirin spice mix is influenced by kapama and chomlek dishes from Bansko. It is a combination of caraway, dill and cumin seeds, which give fresh aroma to the red meat dishes typical for the region and a new life to products like sauerkraut, radish and potatoes.
Ingredients:
allspice, cumin, parsley, paprika, dill, garlic, coriander, caraway, onion.
Net weight: 40g
Rhodopa Spice mix
Spice combination of spearmint and wild cumin, typical for the Rhodopi region. It’s used in the signature Rhodope dishes – smilyan beans, rodopski sarmi, patatnik, klin, cheverme and many others.
Ingredients:
spearmint, parsley, cumin, oregano, thyme.
Net weight: 30g
