Salt
HAVSNØ sea salt
HAVSNØ sea salt comes from a small salt factory on the Norwegian Atlantic island of Gossa. A small family business extracts an exceptional sea salt from the depths of the clean and cold Atlantic waters. Havsnø can be translated as snow of the sea and that describes well the fine salt flakes that melt on the tongue like snowflakes
Havsnø sea salt is the ideal finger salt for table salting, seafood, fish, pasta, salads, antipasti or beef steaks.
Net weight: 80 g
Bamboo salt
Bamboo salt was originally created by Korean monks who baked natural sea salt in bamboo tubes. Not just once, but nine times. They also believed the salt to have healing properties, thanks to the high mineral content. The bake at 1 000-1 500 °C results in a very fine powder like salt that has a strong salty taste, yet remains mild to the palate.
Bamboo salt is a rare and valuable product, which is well suited to raw vegetables, as well as rice and Asian dishes.
Net weight: 100 g
Flor de Sal Algarve
Algarve Flor de Sal is harvested in the short period from June to September in the salt pans of the Ria Formosa and Sapal do Castro Marim nature reserves in southern Portugal. Only in good weather with a light breeze, does a thin layer of salt begin to form on the surface of the salt fields. Then experienced salt workers carefully skim off the salt blossoms by hand before they sink to the bottom of the salt works forever.
Fleur de Sel has a soft, slightly crisp consistency and can be easily grated between the fingers. For many top chefs, Fleur de Sel is the true queen of all table salts, mild in taste, crispy in consistency and enriched with a wealth of vital minerals and trace elements.
Net weight: 80 g
Kala Namak salt
Kala Namak salt is used in Indian cuisine as a spice. Due to the high content of hydrogen sulfide and iron, Kala Namak salt gets its special fragrance, similar to that of eggs. In India it is used in fruit salads, chutneys, chaats or in Raitas.
Kala Namak salt is recommended for vegetables and exotic fruits, as well as fish, fruit juice drinks and all vegetarian and vegan meals. Among vegans, the it is especially appreciated at the table for its egg-like taste.
Net weight: 100 g
African pearl salt
African pearl salt comes from the purest deep icy waters of the Antarctic and is harvested along the coast of Namibia under the scorching African sun. It borders the oldest desert in the world – the Namib, which consists of 1 600 km of protected Namibian coastline with large untouched landscapes. The African salt pearls are formed in salt pans, located in protected areas which are a paradise for bird and nature lovers.
Through their hard structure, salt pearls are perfect for salt mills and are an excellent alternative to the coarse sea salt.
Net weight: 100 g
Guérande sea salt
The famous Guérande sea salt has been harvested for over 2 000 years by the salt farmers of Brittany in the old tradition. The salt fields are made of greyish-blue clay. It releases important minerals and trace elements to the salt crystal and gives this Atlantic sea salt its unique greyish colour and unmistakable taste.
The Guérande sea salt with its strong salt note goes well with many dishes and is very universal.
Net weight: 100 g
Kalahari Desert salt
Kalahari desert salt comes from the Kalahari Desert where it is hand harvested from a natural lake, before being dried in the sun and then packaged. It is free of impurities and hardy, good quality salt. Contains many minerals and trace elements. It is one of the oldest – over 300 million years old.
Kalahari desert salt is very universal. Use it for cooking, baking, salads, vegetables, meat or fish.
Net weight: 100 g
Pyramid sea salt
Pyramidal salt is naturally formed sea salt, very fine and easy to melt, making it ideal for salads, bakинг, steaks, fish or vegetables.
Net weight: 60 g
Chipotle salt
The spicy note of this pyramid salt transforms any dish into explosion of taste and aroma. Steaks take another culinary dimension, sprinkled after removed from the grill. Scrambled eggs and omelets go to another level, and shrimps become fiery.
Ingredients:
pyramid sea salt, crushed Chipotle flakes (10%)
Net weight: 60 g
Smoked Paprika Salt
The smoky aroma of Spanish smoked paprika gives completeness to vegetarian dishes, stews and soups. Perfect addition to eggs, sandwiches, salads and purees.
Ingredients:
pyramid sea salt, sweet smoked paprika (7%)
Net weight: 60 g
Lemon pepper salt
Add the lemon freshness to every dish you salt with this pyramid salt. It is a naturally formed sea salt, very fine and easily melted. Ideal for sprinkling fish and seafood, salads, sauces and vegetarian dishes.
Ingredients:
pyramid sea salt, lemon pyramid sea salt (43%), crushed black pepper (12%), lemon verbena
Net weight: 60 g
BBQ salt
Naturally smoked sea salt mixed with crushed black pepper. Ideal for infusing barbecue/smoked flavour to any dish. Suitable for roasting meat, fish and vegetables, cooking and more.
Ingredients:
naturally smoked sea salt, sea salt, crushed black pepper
Net weight: 100 g
Garlic & herb salt
Irresistible combination of sea salt, garlic and garden spices. Use for cooking and final salting. Great for french fries, eggs, meat, fish and everything else you need to spice and salt.
Ingredients:
sea salt, garlic (7%), oregano, thyme, rosemary
Net weight: 100 g
Tarragon salt
Delicate combination of sea salt, tarragon and garden spices. Use for cooking and final salting. Adds finesse and sophistication to delicate products like trout, chicken breast, sauces and side dishes.
Ingredients:
fine sea salt, tarragon (5%), basil and dill.
Net weight: 90 g
Sharena salt
Authentic recipe for the most traditional Bulgarian spice. Everyone knows how to use it. Contains 55% salt and 45% spices.
Ingredients:
sea salt, savory, paprika, spearmint, coriander, black pepper, fenugreek, basil, oregano, thyme
Net weight: 90 g
