HAVSNØ sea salt
Experience the purity of the Arctic with Havsnø – an exceptional sea salt harvested by a small family saltworks on the Norwegian island of Gossa. Its name literally translates to “snow of the sea”, a perfect description for these delicate salt flakes. They melt on the tongue like snowflakes, leaving a clean and rich taste. Harvested from the cold, crystal-clear depths of the Atlantic Ocean, this salt is a true gourmet treasure.
Havsnø is the ultimate finishing salt to complete your culinary creations. Use it to enhance the flavor of fresh seafood, fish, steaks, pasta, crisp salads and antipasti.
Net weight: 80 g
Bamboo salt
Authentic Korean bamboo salt, crafted according to a thousand-year-old recipe by Korean monks. It undergoes a unique and labor-intensive process: the salt is sealed inside bamboo stalks and roasted at extreme temperatures between 1 000-1 500 °C exactly nine times. This magical nine-fold roasting process purifies the sea salt and infuses it with a high concentration of precious minerals from the bamboo. The result is an incredibly fine texture and a distinct flavor profile—intensely salty, yet smooth and delicate. The monks also believed it possessed medicinal properties.
Bamboo salt is a rare and precious product, perfect for raw vegetables as well as rice and Asian dishes.
Net weight: 100 g
Flor de Sal Algarve
Fleur de Sel is the purest and most exquisite form of sea salt, prized by chefs around the globe. Known as the “flower of salt,” it is a delicate surface layer of crystals that forms in the heart of Portugal’s protected nature reserves, Ria Formosa and Sapal do Castro Marim. Hand-harvested and strictly seasonal, its production is highly limited to the months between June and September. The magic unfolds under very specific weather conditions: a combination of intense sunshine and a gentle sea breeze creates a thin, crystalline film atop the salt pans. These “salt flowers” are meticulously gathered by hand by master salt workers before the crystals can become heavy and sink to the bottom. This traditional, precise method ensures their unique structure and pristine purity remain intact.
Fleur de Sel features a mellow, slightly crunchy texture that crumbles effortlessly between your fingers. For many top chefs, this “flower of salt” is the ultimate choice among table salts—mild in flavor, delicately crunchy, and naturally enriched with essential minerals and trace elements.
Net weight: 80 g
Kala Namak salt
Kala Namak, also known as Indian Black Salt, is an essential spice in Asian cuisine, highly prized for its unique flavor profile. What makes it truly exceptional is its naturally high content of iron and hydrogen sulfide. These natural compounds give the salt its characteristic aroma and taste, which strikingly resembles eggs. This distinct quality has made it a staple in both traditional Indian heritage and modern global gastronomy.
In India, Kala Namak is an indispensable ingredient for refreshing fruit salads, authentic chutneys, appetizers, and cooling raitas. In contemporary vegan culinary arts, it is frequently used to give a savory “umami” depth to tofu, vegan mayonnaises, exotic fruits, and roasted vegetables.
Net weight: 100 g
African pearl salt
African pearl salt is a unique product, formed by the purest deep icy waters of the Antarctic that reach the shores of Namibia to be transformed into perfect crystals under the intense African sun. These salt pearls are created within protected areas along a 1,600-kilometer coastline bordering the world’s oldest desert—the Namib. The region is an ecological sanctuary of untouched wilderness, where crystal-clear ocean water naturally crystallizes in salt pans located in habitats home to rare bird species.
What truly distinguishes African pearl salt is their unique shape and texture. The spherical form is created naturally by the combined influence of the wind and the sun. Due to their exceptional density, these pearls are ideal for salt grinders and serve as a substitute for standard coarse sea salt.
Net weight: 100 g
Guérande sea salt
Guérande Sea Salt is one of the world’s most esteemed culinary salts, harvested according to unchanged traditions for over 2,000 years. Hand-picked from the salt farmers of the French region of Brittany, this Atlantic salt stands as a symbol of purity and artisanal mastery. This exceptional sea salt owes its unique character to the specific salt fields, made of greyish-blue clay. During the natural crystallization process, the clay infuses the salt with essential minerals and trace elements, which not only enrich its composition but also provide its signature greyish hue and deep, complex flavor.
It features a mellow and balanced salt profile, making it a versatile addition to any dish—from slow-cooked meats and fresh seafood to artisanal bread and exquisite desserts. Bring a piece of French culinary history to your table with the authentic Guérande Sea Salt.
Net weight: 100 g
Kalahari Desert salt
Kalahari Desert Salt is a true culinary journey back in time—one of the oldest and purest salts on the planet, formed over 300 million years ago. Harvested entirely by hand from the surface of a natural salt lake in the heart of the African desert, it is sun-dried and packaged in its most pristine state. This salt remains completely unrefined, free from artificial additives, bleaching, or anti-caking agents, preserving a rich concentration of essential minerals and trace elements. Choosing Kalahari desert salt means opting for a sustainable, high-quality alternative to mass-produced table salt, crafted by nature itself.
Thanks to its clean and delicately balanced profile, Kalahari Desert Salt is remarkably versatile and suits every aspect of modern gastronomy. It serves as the perfect foundation for cooking and baking, seasoning resh salads and vegetables, meat and fish.
Net weight: 100 g
Himalayan pink pyramid rock salt
Himalayan Pink Pyramid Salt is a gem, sourced directly from the foothills of the Himalayas. Its unique pyramid-shaped crystals are a symphony of flavors and minerals. This exquisite salt is far more than a finishing salt, it offers a delicate crunch and gives a subtle saltiness to your dishes. Imagine the delicate pink hue glistening on your perfectly grilled steak, your fresh salad or your decadent chocolate creations.
Net weight: 60 g
Pyramid sea salt
Exclusive sea salt from the crystal-clear waters of the island of Cyprus. Its naturally formed, pyramidal crystals are not only a treat for the eyes but also dissolve equally easy in both cold and hot dishes. Unlike traditional salt, pyramidal salt is exceptionally light and flaky, adding a pleasant crunch and a finishing touch to steaks, grilled meats, fish, seafood, fresh salads, vegetables, and even desserts. Its delicate crispiness and pure taste will make every bite unforgettable.
Net weight: 60 g
Lemon pepper pyramid salt
Our pyramid Lemon Pepper Salt is a classic combination with a modern twist. It combines crisp crystals of pyramid sea salt with the bright freshness of lemon and the subtle spiciness of cracked black pepper. This finishing salt is ideal for dishes that need a refreshing and spicy accent. Sprinkle it over fish, seafood, chicken, or fresh salads to add both flavor and a pleasant crunch.
Ingredients:
pyramid sea salt, lemon pyramid sea salt (43%), crushed black pepper (12%), lemon verbena
Net weight: 60 g
Chipotle pyramid salt
Discover the perfect balance of Mediterranean freshness and Mexican spiciness with our pyramid sea salt with chipotle. It’s created by carefully blending natural sea salt from Cyprus with smoked chipotle flakes. Sprinkling this salt on steaks after taking them off the grill gives them a new culinary dimension. Scrambled eggs and omelets are elevated to the next level, and shrimp become fiery.
Ingredients:
pyramid sea salt, crushed Chipotle flakes (10%)
Net weight: 60 g
Smoked Paprika pyramid salt
A salt that brings the taste of Spain to your kitchen! Our pyramid salt with Pimentón is the perfect spice for discerning palates. It’s created by mixing delicate sea salt crystals and authentic, smoked Pimentón de la Vera. This paprika is traditionally smoked over oak wood, which gives it a rich, full-bodied, and irresistibly smoky flavour without any heat. It’s ideal for finishing vegetarian dishes, meat, scrambled eggs, soups, salads, and purées.
Ingredients:
pyramid sea salt, sweet smoked paprika (7%)
Net weight: 60 g
Garlic & herb salt
Our garlic and herb salt is a Mediterranean classic, crafted to bring the flavors of Italy, Greece, and Spain directly to your table. Every ingredient is carefully selected to create an irresistible synergy: the garlic provides richness, the oregano adds freshness, the thyme brings warmth, and the rosemary contributes a piny flavor. Very versatile salt, ideal for seasoning potatoes, eggs, meat, and fish.
Ingredients:
sea salt, garlic (7%), oregano, thyme, rosemary
Net weight: 100 g
Tarragon salt
Delicate and aromatic, the tarragon salt blends the freshest Mediterranean herbs into one product. It adds lightness and elegance to dishes with fish, chicken, vegetables, eggs, and sauces. Combines the slightly anise-like note of tarragon, the sweet aroma of basil, and the fresh hint of dill. Perfect for both cooking and finishing.
Ingredients:
fine sea salt, tarragon (5%), basil and dill.
Net weight: 90 g
BBQ salt
Bring the taste of the grill indoors with our smoked BBQ salt. It is a perfectly balanced blend of smoked over beech wood sea salt and crushed black pepper. Gives an authentic barbecue aroma to meat, fish, and vegetables cooked in the oven or in a pan. This versatile seasoning is easy to use and contains no artificial flavors.
Ingredients:
naturally smoked sea salt, sea salt, crushed black pepper
Net weight: 100 g
Sharena salt
Sharena salt is the Taste of Bulgaria! Our Sharena Salt is a perfectly balanced blend of high-quality sea salt and freshly ground spices. Made according to an authentic recipe, it is entirely natural, without any additives or artificial colorings. Only a pinch is enough to bring the taste of your childhood into your kitchen. Sprinkle it on buttered toast, scrambled eggs, or cheese and enjoy the unique flavor this traditional Bulgarian spice adds to any dish.
Ingredients:
sea salt (55%), savory, paprika, spearmint, coriander, black pepper, fenugreek, basil, oregano, thyme
Net weight: 90 g
