Spices
Cumin
Cumin seeds are among the most common spices around the world and are used extensively in Middle Eastern, Indian and Mexican cuisine. They are characterized by a warm and earthy taste, giving depth to any dish. Often used to flavor meat dishes, vegetables and all kinds of pulses. Cumin seeds are mandatory seasoning for the Bulgarian kebapche. Grind them to release their full flavor or roast them lightly to enhance their nutty notes.
Net weight: 70 g
Nutmeg
Nutmeg has a warm, nutty, and slightly sweet flavor and is made from the fruit of the nutmeg tree, native to the Banda Islands of Indonesia but also grown in other tropical locations such as Sri Lanka, India, and Grenada. Nutmeg is the hard seed of the fruit, surrounded by a lacy, reddish covering called mace, which is also used as a spice and has a similar but more delicate and slightly peppery taste.
Net weight: 60 g
Turmeric
Turmeric is a spice native to tropical regions of Asia, made from the root of the turmeric plant, which is dried and ground into a powder. Has a slightly bitter, earthy flavor with a hint of sweetness. It is known for its bright yellow color and is often used as a natural food coloring. Turmeric is a key ingredient in many Indian and Asian curries, stir-fries, smoothies and hot drinks.
Net weight: 70 g
Ginger
Dry ginger is a versatile spice made by drying fresh ginger root and then grounding it into a fine powder. It has a strong, warm and spicy flavor and is a staple spice in many kitchens around the world. Used in both sweet and savory dishes to flavor curries, stews, soups, beans, lentils, cakes, cookies, pies and much more.
Net weight: 70 g
Savory
Savory is an iconic and irreplaceable spice in Bulgarian cuisine, part of the Lamiaceae family. Used to flavor beans, lentils, soups, meat and vegetable dishes, salads and much more. It has a characteristic spicy taste and aroma, which gives the food a unique freshness and taste.
Net weight: 60 g
Spearmint
Versatile herb that adds a burst of freshness to any recipe. With its unique, minty taste and subtle sweetness, it is the perfect addition to drinks and dishes – from salads, sauces to main dishes and even desserts. Spearmint adds a refreshing touch and is well known for its health benefits, including helping digestion and freshening breath. Add it to your next meal or make a cup of tea with it for a delicious and healthy meal.
Net weight: 60 g
Oregano
Oregano is a popular herb used in many cuisines around the world, among which Italian, Mexican, Greek, and Middle Eastern. It has a strong, earthy, and slightly minty flavor that adds depth and complexity to any dish. Use it to spice up tomato sauce for pizza, pasta or seafood dishes, in salads, stews and kebabs.
Net weight: 60 g
Ceylon cinnamon
Cinnamon is a spice made from the bark of trees in the Cinnamomum family and is known for its warm, sweet, and slightly spicy flavor. Ceylon cinnamon, also popular as “true cinnamon,” is native to Sri Lanka and is made from the inner, soft bark of the Cinnamomum tree. The bark is peeled off in thin strips, which are then dried and rolled into cinnamon sticks.
Net weight: 90 g
Dried lemon peel
Fine dried lemon zest, made from the thin outer layer of Spanish lemons. A versatile seasoning that can be used in a variety of sweet and savory dishes for citrusy freshness and extra zing.
Ingredients:
100% natural dried lemon peel without sugar or additives.
Net weight: 40 g
Dried orange peel
Our dried orange peel is made from the thin outer peel of oranges and has a bright, citrusy flavor and aroma with a hint of sweetness. It is a great addition to cakes, cookies, pies, sauces, and dressings. Use it in your cocktails and mocktails for a refreshing zesty flavor.
Ingredients:
100% natural dried orange peel without sugar or additives.
Net weight: 40 g
