Spicy complements
Chipotle chili flakes
Dried, crushed chipotle chilies with a deep, smoky flavor and a pleasant heat level of 20 000 to 25 000 SHU. Chipotle flakes are a popular ingredient in Mexican cuisine, and can be used to add heat and flavor to a variety of dishes. Convenient and ready to use they can be directly sprinkled on top of tacos, burritos, chili, soups, and stews. Use them in salsas, mayonnaise, vinaigrette and many more. Make your own chipotle in adobo sauce and you’ll never buy it again.
Heat level 20 000 – 25 000 SHU
Country of origin: Mexico
Net weight: 40g
Habanero chili flakes
Dried and chopped habanero peppers, grown in Mexico. With their intense heat level and pleasant fruity flavor they are among the most popular chillies in Mexican and Caribbean cuisines for adding both heat and excitement to any dish, sauce or salsa. If you are looking for a chili pepper with a big kick, habaneros are a great choice.
Heat level 200 000 – 250 000 SHU
Country of origin: Mexico
Net weight: 40g
Ancho chili flakes
Ancho chilies are a versatile and flavorful ingredient with a low heat level and a complex flavor profile with notes of chocolate and dried fruit. Use them to add intensive smoky flavor to marinades, sauces, chili, soups, and stews. Common ingredient in the iconic Mexican mole sauce.
Heat level 3 000 – 5 000 SHU
Country of origin: Mexico
Net weight: 40g
Green jalapeno chili flakes
Bright green, dried and crushed jalapeno peppers with a medium heat level. A versatile ingredient for sandwiches, tacos, fish and seafood dishes. Add them to guacamole, pickles, cheese, sauces or dishes for freshness and heat.
Heat level 15 000 – 30 000 SHU
Country of origin: Mexico
Net weight: 40g
Aleppo Chili Flakes
100% Crushed Aleppo chilies. The Aleppo pepper is named after the Syrian city of Aleppo. It has a deep red color and delicate spiciness. It is dried and crushed, and most of the seeds are removed.
Spice up grilled meat, soups, stews, eggs and more.
Heat level 3/10
Country of origin Turkey
Net weight: 50 g
Urfa chilli flakes
Urfa flakes are dark red, almost black with delicate heat. They have smoky aroma with hints of raisins and chocolate. Made from slightly hot peppers, which are dried, fermented, crushed, deseeded and mixed with some oil to obtain its rich color and deep aroma.
Use generously for sprinkling on salads and soups, roasted meats, vegetables or potatoes, for stews and much more.
Heat level: 3/10
Country of origin Turkey
Net weight: 50 g
Cayenne chili flakes
Cayenne chilli pepper flakes, having mild heat. Suitable for people who like some sharpness to highlight and complement the flavors of the dish.
Heat level 10 000 – 15 000 SHU
Net weight: 50 g
Cayenne pepper
Finely ground powder from cayenne peppers. This is not the hottest chilli in the world, but by far is the most famous. Due to its neutral flavor Cayenne is used in most world cuisines to add heat without changing the flavor of the dish.
Heat level 6/10
Net weight: 50 g
Chili Powder Mild
Premium quality Bulgarian paprika, enriched with Spanish Pimenton, cumin, onion, garlic and a some chilli powder, which will enliven every recipe.
Heat level: 3/10
Ingredients:
paprika, cumin, garlic, chilli pepper, smoked paprika Pimenton, onion
Net weight: 50 g
BBQ rub base
Each of Spizing mixes combined with the perfect balance of natural sea salt and raw unrefined cane sugar in the BBQ base, turns into a unique barbecue mix. The BBQ base can also be used on its own.
Ingredients:
raw unrefined cane sugar, natural sea salt, red pepper, black pepper
Net weight: 90 g
Mustard Powder
Bearer of one of the main tastes – bitter, this mixture of mustard powder and turmeric will give a new aspect to your barbecue or baked goods. And that’s not all – you can make home-made mustard using recipe or ours.
Ingredients:
mustard*, turmeric
*Allergen Information: Contains Mustard
Net weight: 50 g
