Chipotle chili flakes
Dried, crushed chipotle chilies with a deep, smoky flavor and a pleasant heat level of 20 000 to 25 000 SHU. Chipotle flakes are a popular ingredient in Mexican cuisine, and can be used to add heat and flavor to a variety of dishes. Convenient and ready to use they can be directly sprinkled on top of tacos, burritos, chili, soups, and stews. Use them in salsas, mayonnaise, vinaigrette and many more. Make your own chipotle in adobo sauce and you’ll never buy it again.
Heat level 20 000 – 30 000 SHU
Country of origin: Mexico
Net weight: 40g
Habanero chili flakes
Dried and chopped habanero peppers, grown in Mexico. With their intense heat level and pleasant fruity flavor they are among the most popular chillies in Mexican and Caribbean cuisines for adding both heat and excitement to any dish, sauce or salsa. If you are looking for a chili pepper with a big kick, habaneros are a great choice.
Heat level 200 000 – 250 000 SHU
Country of origin: Mexico
Net weight: 40g
Ancho chili flakes
Ancho chilies are a versatile and flavorful ingredient with a low heat level and a complex flavor profile with notes of chocolate and dried fruit. Use them to add intensive smoky flavor to marinades, sauces, chili, soups, and stews. Common ingredient in the iconic Mexican mole sauce.
Heat level 3 000 – 5 000 SHU
Country of origin: Mexico
Net weight: 40g
Green jalapeno chili flakes
Bright green, dried and crushed jalapeno peppers with a medium heat level. A versatile ingredient for sandwiches, tacos, fish and seafood dishes. Add them to guacamole, pickles, cheese, sauces or dishes for freshness and heat.
Heat level 15 000 – 30 000 SHU
Country of origin: Mexico
Net weight: 40g
Aleppo chili flakes
Flakes from Aleppo pepper, originating from the ancient city of Aleppo in Syria, where it has been cultivated for centuries. With its moderate heat level it adds a touch of zest, smokiness and warmth to dishes across the Middle East and Mediterranean. Those seedless flakes are ideal for sprinkling on soups, salads, hummus, baba ghanoush, muhammara, grilled meats and vegetables.
Aleppo pepper is also known as pul biber in Turkey, and in Armenia, it’s called Halebi bibar.Heat level 3/10
Country of origin Turkey
Net weight: 50 g
Urfa chili flakes
Urfa chili, also known as Urfa biber originates from the southeastern Turkish city of Urfa. It is characterized by a sweet, smoky, and earthy taste and mild to medium heat level and pairs well with both savory and sweet dishes. Dried Urfa releases a complex aroma that is reminiscent of dried fruit, tobacco, and chocolate. It is a staple ingredient in many regional dishes of Turkey, Syria, and Armenia, in traditional Turkish kebabs, stews, sweets and desserts.
Heat level: 3/10
Country of origin Turkey
Net weight: 50 g
Cayenne chili flakes
Seedless cayenne chili flakes, characterized by mild heat and fruity, sweet notes. Ideal for adding moderate heat to both Chili con carne, Pad thai, Indian curries, paste sauces or chocolate cakes, creams and desserts. Use in marinades, sauces, spice mixes or as a finishing touch to soups, stews, stir-fries, and salads.
Heat level 10 000 – 15 000 SHU
Net weight: 50 g
Cayenne pepper
Finely ground cayenne chili pepper, native to Central and South America. It is known for its unique flavor profile and versatility in culinary applications. Has intense heat, balanced by a complex flavor profile with fruity, sweet notes. A very versatile chili that adds a fiery kick and pungent aroma to a wide variety of savoury and sweet dishes.
Heat level 30 000 – 40 000 SHU
Net weight: 50 g
Gochugaru
Mildly spicy chili pepper used in the preparation of kimchi and other Korean dishes. A versatile chili powder that adds a lot of flavor and color to dishes.
Heat level 5 000 – 10 000 SHU
Net weight: 100 g
Chili Powder Mild
Chili powder is a versatile spice blend, commonly used in Mexican, Tex-Mex, and other Latin American cuisines. Premium sweet, smoked and chili peppers are mixed with onion, garlic and spices, to make the perfect spice for marinating meat and vegetables, for baking potatoes and beans or adding a kick to soups, stews and chili. Mixed with BBQ rub base makes the best barbeque rub you can have.
Heat level: 3/10
Ingredients:
paprika, cumin, garlic, chilli powder, smoked paprika, onion
Net weight: 50 g
BBQ rub base
Bring the taste of the grill indoors with our smoked BBQ salt. It is a perfectly balanced blend of smoked over beech wood sea salt and crushed black pepper. Gives an authentic barbecue aroma to meat, fish, and vegetables cooked in the oven or in a pan. This versatile seasoning is easy to use and contains no artificial flavors.
Ingredients:
raw unrefined cane sugar, natural sea salt, red pepper, black pepper
Net weight: 90 g
Mustard powder
Bearer of one of the main tastes – bitter, this blend of ground white mustard seeds and turmeric will give a new aspect to your barbecue, roasted meat, fish or vegetables. And that’s not all – you can make homemade mustard using our recipe or yours.
Ingredients:
mustard*, turmeric
*Allergen Information: Contains Mustard
Net weight: 50 g
