Black pepper mix
Mix of crushed black, rose, green and white peppers. Use for seasoning bbq, steaks, bakes, etc.
Net weight: 50 g
BBQ rub base
Each of Spizing mixes combined with the perfect balance of natural sea salt and raw unrefined cane sugar in the BBQ base, turns into a unique barbecue mix. The BBQ base can also be used on its own.
Ingredients:
raw unrefined cane sugar, natural sea salt, red pepper, black pepper
Net weight: 90 g
Pimenton Smoked Paprika
Sweet smoked paprika Pimenton de la Vera. Has a characteristic aroma of smoked red peppers, result of drying of the peppers on a slow oak fire.
Net weight: 50 g
Mustard Powder
Bearer of one of the main tastes – bitter, this mixture of mustard powder and turmeric will give a new aspect to your barbecue or baked goods. And that’s not all – you can make home-made mustard using recipe or ours.
Ingredients:
mustard*, turmeric
*Allergen Information: Contains Mustard
Net weight: 50 g
Cayenne pepper
Finely ground powder from cayenne peppers. This is not the hottest chilli in the world, but by far is the most famous. Due to its neutral flavor Cayenne is used in most world cuisines to add heat without changing the flavor of the dish.
Heat level 6/10
Net weight: 50 g
Chili Powder Mild
Premium quality Bulgarian paprika, enriched with Spanish Pimenton, cumin, onion, garlic and a some chilli powder, which will enliven every recipe.
Heat level: 3/10
Ingredients:
paprika, cumin, garlic, chilli pepper, smoked paprika Pimenton, onion
Net weight: 50 g
Urfa chilli flakes
Urfa flakes are dark red, almost black with delicate heat. They have smoky aroma with hints of raisins and chocolate. Made in Turkey from slightly hot peppers, which are dried, fermented, crushed, deseeded and mixed with some oil to obtain its rich color and deep aroma.
Use generously for sprinkling on salads and soups, roasted meats, vegetables or potatoes, for stews and much more.
Heat level: 3/10
Net weight: 50 g
Chili Flakes
Cayenne chilli pepper flakes, having mild heat. Suitable for people who like some sharpness to highlight and complement the flavors of the dish.
Heat level 3/10
Net weight: 50 g
