Year of the Pig

Year of the Pig

07 Feb 2019
On February 5 begins the year of the pig  and the two-week celebration of the Chinese New Year. Since Sichuan pork is one of our favourite dishes we decided...
Three suggestions for St. Nicolas dinner

Three suggestions for St. Nicolas dinner

06 Dec 2018
It’s up to you how to celebrate St. Nicolas day and with what kind fish – we can try to help with two traditional Bulgarian tastes – one...
Spizing Christmas

Spizing Christmas

21 Nov 2018
Wondering what is the perfect gift for friends or loved ones? We offer you a Christmas spice trio for festive dishes, which will please everyone who likes delicious food and...
Pumpkin season

Pumpkin season

11 Nov 2018
The fall is here and we present our version of pumpkin spice – an aromatic combination of cinnamon, ginger, nutmeg and cloves with which you can spice delicious...
Rogan Josh mushrooms

Rogan Josh mushrooms

05 Jul 2018
The Kashmiri masala Rogan Josh is great with mushrooms as well as all other vegetables. If you choose mushrooms like us .. YOU WILL NEED: 1 kg mushrooms...
Piri Piri beans

Piri Piri beans

28 Jun 2018
Piri Piri chillies have unique aroma. With the spices in the spice kit you can prepare a great table sauce to use with your favourite food or cook very...
How to make mustard at home?

How to make mustard at home?

18 Apr 2018
It’s very easy and you need only a few ingredients 🙂 Combine 50g mustard powder with 70 ml liquid (vinegar, white wine, water or a combination of the...
Mexican Chili with sweet potatoes

Mexican Chili with sweet potatoes

05 Apr 2017
Mexican Chili is equally good with meat and vegetables. Today we’ll show you how to make it with sweet potatoes. It’s a must try 🙂 YOU WILL NEED:...
Sweet & Spizing Muesli

Sweet & Spizing Muesli

27 Mar 2017
The spices in the Sweet & Spizing Nuts kit are as good for roasting nuts as are for preparing aromatic homemade muesli. YOU WILL NEED: 500g oats (or other grain mix...
Vegetable Korma

Vegetable Korma

20 Mar 2017
In line with the spirit of Easter fasting we present another vegetarian version – this time for a white, aromatic curry with nuts and vegetables. YOU WILL NEED: 1 kg...
Traditional Curry with pumpkin, chickpeas and spinach

Traditional Curry with pumpkin, chickpeas and spinach

20 Jan 2017
For all of you who have decided to give a break to meat we’ll present a vegetarian version of Traditional Curry with pumpkin, chickpeas and spinach. It is so tasty...
Chili con Veggie with mushrooms

Chili con Veggie with mushrooms

20 Jan 2017
For all of you who have decided to give a break to meat we’ll present a vegetarian version of Chili Con Carne with mushrooms. It is so tasty that...
Who are we

Who are we

02 Jul 2016
  WHO ARE THE FOUNDERS OF SPIZING? Valia and Ivo. WHY DID YOU CREATE SPIZING? Ivo: In the late 90s “Ramayana” (my favorite Indian restaurant in Sofia) closed and I...
Welcome!

Welcome!

01 Jul 2016
Dear Friends, The idea for creating our first products came up as a result of our passion to try dishes from different cultures and especially as a result of our...