In the heart of every Bulgarian there is a piece of Mexico. For football fans it is because of Mexico 94, for those who mourn socialism it is...

On February 5 begins the year of the pig  and the two-week celebration of the Chinese New Year. Since Sichuan pork is one of our favourite dishes we decided...

It’s up to you how to celebrate St. Nicolas day and with what kind fish – we can try to help with two traditional Bulgarian tastes – one...

Wondering what is the perfect gift for friends or loved ones? We offer you a Christmas spice trio for festive dishes, which will please everyone who likes delicious food and...

The fall is here and we present our version of pumpkin spice – an aromatic combination of cinnamon, ginger, nutmeg and cloves with which you can spice delicious...

The Kashmiri masala Rogan Josh is great with mushrooms as well as all other vegetables. If you choose mushrooms like us .. YOU WILL NEED: 1 kg mushrooms...

Piri Piri chillies have unique aroma. With the spices in the spice kit you can prepare a great table sauce to use with your favourite food or cook very...

It’s very easy and you need only a few ingredients 🙂 Combine 50g mustard powder with 70 ml liquid (vinegar, white wine, water or a combination of the...

Mexican Chili is equally good with meat and vegetables. Today we’ll show you how to make it with sweet potatoes. It’s a must try 🙂 YOU WILL NEED:...

The spices in the Sweet & Spizing Nuts kit are as good for roasting nuts as are for preparing aromatic homemade muesli. YOU WILL NEED: 500g oats (or other grain mix...

In line with the spirit of Easter fasting we present another vegetarian version – this time for a white, aromatic curry with nuts and vegetables. YOU WILL NEED: 1 kg...

For all of you who have decided to give a break to meat we’ll present a vegetarian version of Traditional Curry with pumpkin, chickpeas and spinach. It is so tasty...

For all of you who have decided to give a break to meat we’ll present a vegetarian version of Chili Con Carne with mushrooms. It is so tasty that...

WHO ARE THE FOUNDERS OF SPIZING? Valia and Ivo. WHY DID YOU CREATE SPIZING? Ivo: In the late 90s “Ramayana” (my favorite Indian restaurant in Sofia) closed and I began...

Dear Friends, The idea for creating our first products came up as a result of our passion to try dishes from different cultures and especially as a result of our...