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Three suggestions for St. Nicolas dinner

It’s up to you how to celebrate St. Nicolas day and with what kind fish – we can try to help with two traditional Bulgarian tastes – one from the Black Sea and one from the Danube, both specific with the spices growing in the regions – lovage and tarragon and one Italian spice mix based on a fennel, perfect for baking whole fish, especially Mediterranean ones like sea bass and sea bream.

See what we cooked and happy celebration 🙂