Tag: vegetarian recipe
Eggplant Season: A Culinary Journey with 3 Exotic Video Recipes
Summer is in full swing, and that means one thing—eggplant season is officially open! This “purple king” of the garden is often underrated, but the truth is, it is one of the most exciting ingredients in global cuisine. At Spizing, we adore eggplant for its ability to soak up flavors like a sponge and transform…
Shakshuka: Origins, Evolution, and Authentic Recipe
The Middle East is a region with a rich history, vibrant culture, and… endless disputes. Some are political, others religious, and some are purely culinary. That’s right—even hummus and shakshuka are subjects of fierce debate among the nations of the region. Will these disputes ever end? Unlikely. Even if all geopolitical conflicts were resolved tomorrow,…
Moroccan Eggplant and Tomato Salad
As promised, it’s time for a refreshing Moroccan summer recipe where tomatoes play a vital role. This culinary wonder from North Africa is a true chameleon. It can be served as a fresh salad, a quick exotic kyopolou (eggplant dip), a light vegetarian main course, or simply the perfect side dish for roasted chicken. The…
Tomato Tart with Herbes de Provence
The fastest and easiest way to bring French culinary magic into your home is by preparing a classic tomato tart. This recipe proves that sophisticated cuisine doesn’t always require hours of work, especially when you have the right ingredients. The Base: Speed vs. Artisan Approach For maximum convenience, you can use ready-made puff pastry—the result…
Provence-Style Stuffed Tomatoes
We are keeping the tomato momentum going! They are getting more beautiful, juicy, and aromatic by the day—and it will stay that way until September! Summer is in full swing, bringing with it culinary inspiration centered around this favorite ingredient. One of the greatest culinary classics in the world is combining well-ripened tomatoes with the…
Thracian Tomato Gyuvech
Summer is in full swing, and that means only one thing—the season of real tomatoes has officially begun! In Bulgaria, authentic garden tomatoes, ripened outdoors under the sun, delight us from July all the way through the end of October. This is the most joyful time for any cook or gardener because their taste and…
Christmas with Spizing: Festive Spice Trio
Wondering what the perfect gift is for your foodie friends or loved ones who adore the magic of home-cooked food? We at Spizing have the answer! We offer you our special Christmas Spice Trio for Festive Dishes—the perfect compliment for anyone who loves pure flavors and shared moments around the dining table. Inside every box,…
Rogan Josh mushrooms
Kashmiri Rogan Josh is a true legend from Northern India. Traditionally is prepared with lamb or mutton, however at Spizing we love to experiment with textures and flavors. Our favorite plant-based alternative to lamb is Rogan Josh with Mushrooms. Mushrooms have a dense, “meaty” texture that extremely well absorb the rich, deep aromas of the…
Piri Piri baked beans
Piri Piri chilies (also known as African Bird’s Eye) possess a unique, vibrant aroma and a fiery character that ignites the senses. With our Piri Piri spice kit, you can not only make a fantastic sauce for direct use but also create an incredibly delicious dish—rich, slow-baked beans that are equally wonderful on their own…
Mexican Chili with Sweet Potatoes: Comfort in a Bowl
Classic Mexican chili is one of the greatest culinary inventions for cold days—it warms you up, keeps you full, and brings people together around the table. Its magic lies in its incredible adaptability; it is equally delicious made with meat or entirely with vegetables. Today, we chalange you to step outside the traditional box and…
Vegetarian Korma: White Curry with Nuts and Vegetables
In line with the spirit of Easter fasting (or simply for those days when you want to treat yourself to a nourishing plant-based meal), we present our next vegetarian interpretation—this time for a delicate and creamy white Korma curry. Culinary History: The Birth of Royal Korma Korma is the crown jewel of Mughlai cuisine. The…
Traditional Indian Curry with Pumpkin, Chickpeas, and Spinach
For everyone looking to take a break from meat, we present our favorite vegetarian version: Traditional Indian Curry with Pumpkin, Chickpeas, and Spinach. Incredibly delicious, velvety, and aromatic. The Perfect Pair: Pumpkin and Chickpeas The combination of pumpkin and chickpeas is one of the most balanced and complete pairings in plant-based cooking: YOU WILL NEED:…
Chili con Veggie with mushrooms
If you are in the mood for a satisfying meatless meal, vegetarian Mexican chili is a fantastic idea! The secret here lies in the cooking method: take the time and patience to evaporate the moisture from the mushrooms completely and sear them properly, and your loved ones might not even notice that the meat is…
