Tag: Shawarma
Lamb Shawarma at Home: Mission Possible
Making authentic lamb shawarma at home is often considered a major culinary challenge. Here at Spizing, we took this task to heart (and stomach). We spent a lot of time—and, we admit, ate massive amounts of shawarma—until we found the recipe that delivers that genuine, authentic taste, just like in the narrow streets of the…
Tahini Sauce for Shawarma and Doner: The Soul of Arabic Cuisine
What is an authentic doner or a juicy shawarma without its finishing touch? In Middle Eastern cuisine, sauces are not just an bonus; they are a vital element that balances every flavor on the plate. At Spizing, we explore the traditions of the Orient, where two fundamental sauces dominate: yogurt-based sauce and the legendary Tahini…
Chicken Shawarma: Authentic Flavor at Home Without a Vertical Grill
Is it possible to recreate the magic of authentic chicken shawarma (doner) at home without having a professional vertical grill? The short answer is: Absolutely, yes! At Spizing, we love shawarma, but we are uncompromising when it comes to the quality of our ingredients. We prefer the food we prepare ourselves, so we made it…
Flatbread for Shawarma and Doner: The Foundation of Every Good Wrap
The flatbread used to wrap shawarma or doner is one of the most significant products in human history. It is the first known bread, with evidence of its existence dating back to Ancient Egypt and Mesopotamia. Types of Flatbread: With or Without Yeast? While there are more than 200 types of flatbread worldwide, they generally…
Shawarma, Doner, Gyros, Al Pastor: The Evolution of the Vertical Kebab
Shawarma = Iskender = Gyros = Gas = Al Pastor = Doner. Although they go by different names, these beloved dishes are all based on the exact same culinary concept.
