Tag: pasta
How to Choose Italian Canned Tomatoes?
The best canned tomatoes are the ones you’ve preserved yourself. But if you, like us, haven’t found the time or the stamina for that, don’t despair. The market is full of Italian canned tomatoes, but not every one of them deserves a place in your kitchen. At Spizing, we believe the sauce makes the dish,…
10 Things You Need to Know About Lasagna
Lasagna is a culinary icon, but also one of the most “abused” recipes globally. From frozen blocks in supermarkets to vending machines—the truth about this dish is often lost in translation. At Spizing, we decided to set the facts straight so you know exactly what you should be putting in your baking tray. 1. Roman…
Penne Arrabbiata: Why is This Pasta Actually “Angry”?
Is Penne Arrabbiata an Arabic dish? Or does it originate from sunny Sicily or Naples? Many myths surround this classic, which rivals even spaghetti with tomato sauce in popularity. At Spizing, we like to spice up our recipes with a pinch of history. Before we dive into our quick and easy video recipe, here are…
How to Choose Quality Dry Pasta?
Choosing dry pasta at the supermarket is usually a foregone conclusion—you reach for the brand you’ve seen most often on TV ads, and that’s it. But is that really the best you can do for your palate? At Spizing, we believe the details make the difference between “just dinner” and a culinary masterpiece. Here are…
Pasta Bolognese: The Truth Behind the Ragù Sauce
What is wrong with Bolognese sauce? Quite a lot, actually… At Spizing, we love debunking culinary myths, especially when it leads to tastier food on your table. Today, we’ll show you why the classics are classics and how to achieve an authentic taste at home without spending your whole day at the stove. The “Bolognese”…
How to Choose the Right Pasta for Your Dish?
Choosing pasta isn’t just a matter of shape—it’s culinary architecture. The right pairing between the type of pasta and the sauce can turn an ordinary dinner into an authentic Italian experience. At Spizing, we believe that details are everything. Here is what you need to know before you drop that pasta into the pot. Fresh…
The History and Evolution of Pasta
If you search for the history of Italian pasta, you will come across dozens of versions. At Spizing, however, we prefer facts over fairy tales. We recommend reading the popular versions with a heavy dose of skepticism. The truth is that various forms of pasta (a dried mixture of flour and water) appeared in different…
Quick Pasta with Minced Pork: Italian Flavor in One Pot
In our busy daily lives, we often look for the perfect balance between speed and truly great flavor. Today at Spizing, we’re sharing a recipe for penne with minced pork and peppers, proving that “fast food” can indeed be a gourmet experience. The Secret of Italian Minced Meat If you were in Italy, you would…
Mac & Cheese: The King of Comfort Food
It may come as a surprise to many that Mac & Cheese is the most popular comfort food recipe in the United States. It is the ultimate symbol of home, warmth, and coziness. It has also been the best-selling ready-to-eat meal in America since the 1930s, when Kraft first introduced it in a box, ready to…
