Tag: Middle East
From Spearmint to Maghreb: A Complete Guide to Spices for Lamb
Lamb is a culinary canvas that demands mastery, patience, and, above all, uncompromising spice quality. In many cultures, it is a symbol of celebration, but the true feast for the senses begins with the aroma that fills the kitchen long before the first bite. At Spizing, we believe that a spice is not just an…
Sumac: The “Red Lemon” of the Orient and the Secret to Perfect Acidity
In the vast world of spices, there are true gems that possess the power to transform even the most ordinary dish. One of these treasures is sumac. Known for its deep ruby color and characteristic sweet-and-sour note, sumac is the zesty boost every kitchen needs. What makes sumac so special, how can you use it…
Zhoug: The Vibrant Hot Sauce That Actually Cools You Down!
The sun is blazing, temperatures are soaring, and you’re looking for a way to chill out? Forget the ice cream and iced lattes for a moment. The answer lies in a thousand-year-old tradition from Yemen and Israel: Zhoug (also known as Skhug). This incredible sauce isn’t just a flavor explosion—it’s a brilliant, time-tested way to…
Chicken with Okra and Harissa
One of the most famous dishes in the Middle East and North Africa is Chicken with Okra and Harissa. As we enter the season for fresh okra, we wanted to share the story of this product—a vegetable that played a vital role in human culinary history but was unfairly neglected after the arrival of New…
Shakshuka: Origins, Evolution, and Authentic Recipe
The Middle East is a region with a rich history, vibrant culture, and… endless disputes. Some are political, others religious, and some are purely culinary. That’s right—even hummus and shakshuka are subjects of fierce debate among the nations of the region. Will these disputes ever end? Unlikely. Even if all geopolitical conflicts were resolved tomorrow,…
The History of Harissa
In the world of culinary arts, the paths of spices and recipes are often more twisted than a detective novel. Today, we tell the story of how a spicy paste, born from exiles in North Africa, became the prototype for our national pride—Lutenitsa. 1. The Spanish Connection and the Path to Tunisia It all began…
Lamb Kebabs with Ras el Hanout
Are you looking for the easiest way to kick off the lamb season? These Lamb Kebabs with Ras el Hanout are not only incredibly delicious but also impressively quick. At Spizing, we believe great food should be accessible, so we’ve brought you a recipe that is as authentic as it is versatile. One Recipe –…
Ras el Hanout: The True Story of the “King of Spices”
Ras el Hanout is not just an ingredient; it is the soul of Arabic cuisine. While many associate it exclusively with Morocco, this legendary blend belongs to the entire Maghreb region—Algeria, Libya, Morocco, and Tunisia. At Spizing, we love to unravel culinary myths, so let’s look beyond the tourist souvenirs and discover what actually makes…
Lamb Shawarma at Home: Mission Possible
Making authentic lamb shawarma at home is often considered a major culinary challenge. Here at Spizing, we took this task to heart (and stomach). We spent a lot of time—and, we admit, ate massive amounts of shawarma—until we found the recipe that delivers that genuine, authentic taste, just like in the narrow streets of the…
Tahini Sauce for Shawarma and Doner: The Soul of Arabic Cuisine
What is an authentic doner or a juicy shawarma without its finishing touch? In Middle Eastern cuisine, sauces are not just an bonus; they are a vital element that balances every flavor on the plate. At Spizing, we explore the traditions of the Orient, where two fundamental sauces dominate: yogurt-based sauce and the legendary Tahini…
Chicken Shawarma: Authentic Flavor at Home Without a Vertical Grill
Is it possible to recreate the magic of authentic chicken shawarma (doner) at home without having a professional vertical grill? The short answer is: Absolutely, yes! At Spizing, we love shawarma, but we are uncompromising when it comes to the quality of our ingredients. We prefer the food we prepare ourselves, so we made it…
Flatbread for Shawarma and Doner: The Foundation of Every Good Wrap
The flatbread used to wrap shawarma or doner is one of the most significant products in human history. It is the first known bread, with evidence of its existence dating back to Ancient Egypt and Mesopotamia. Types of Flatbread: With or Without Yeast? While there are more than 200 types of flatbread worldwide, they generally…
Meat with Hummus and Baharat: The Taste of the Middle East
Близкоизточна рецепта за хумус с пържено кълцано месо с лук и Бахарат.
Why Do We Call Jamaican Pepper Allspice and What is Baharat?
Защо наричаме ямайския пипер бахар и какво е Бахарат?
Middle Eastern Cuisine
When we hear about the Middle East, the first associations are often “1001 Nights,” Scheherazade, endless deserts, or modern-day headlines. However, there is something far more fundamental in human history that originated in this region: modern culinary art. From Mesopotamia to the First Written Recipes Long before the rise of major world religions, oil, or…
