Tag: Italian recipe

  • 10 Things You Need to Know About Lasagna

    10 Things You Need to Know About Lasagna

    Lasagna is a culinary icon, but also one of the most “abused” recipes globally. From frozen blocks in supermarkets to vending machines—the truth about this dish is often lost in translation. At Spizing, we decided to set the facts straight so you know exactly what you should be putting in your baking tray. 1. Roman…

  • Penne Arrabbiata: Why is This Pasta Actually “Angry”?

    Penne Arrabbiata: Why is This Pasta Actually “Angry”?

    Is Penne Arrabbiata an Arabic dish? Or does it originate from sunny Sicily or Naples? Many myths surround this classic, which rivals even spaghetti with tomato sauce in popularity. At Spizing, we like to spice up our recipes with a pinch of history. Before we dive into our quick and easy video recipe, here are…

  • Authentic Italian Fish Soup (Zuppa di Pesce)

    Authentic Italian Fish Soup (Zuppa di Pesce)

    We all have our favourites—from the thick Danube fish soup made with catfish and barbel, to the legendary fish soup with lyutika by Pesho from Shabla, and the fantastic turbot soup in Rezovo. The Russians have their “double and triple ukha,” but Europe also offers masterpieces worthy of a place in our culinary repertoire. France…

  • Baked Large Fish: The Captain’s Italian Secret

    Baked Large Fish: The Captain’s Italian Secret

    Today’s baked fish recipe isn’t just about another way to prepare seafood. While it does feature our aromatic Spizing Italian Spice Mix, the real star here is a technical preparation trick. We’re talking about a specific way to score the skin when baking a whole fish larger than 1 kilogram. We were clued in on…

  • Quick Pasta with Minced Pork: Italian Flavor in One Pot

    Quick Pasta with Minced Pork: Italian Flavor in One Pot

    In our busy daily lives, we often look for the perfect balance between speed and truly great flavor. Today at Spizing, we’re sharing a recipe for penne with minced pork and peppers, proving that “fast food” can indeed be a gourmet experience. The Secret of Italian Minced Meat If you were in Italy, you would…

  • Venetian-Style Pork with Onions: An Italian Classic Beyond Pasta

    Venetian-Style Pork with Onions: An Italian Classic Beyond Pasta

    Ciao, Bella Italia! You truly are eternal. Beauty, food, culinary culture—everything in Italy has been crafted over centuries with immense care and love. Since Italian cuisine is so much more than just pizza and pasta, we at Spizing are launching a new series dedicated to our favorite Italian dishes, products, and culinary secrets. Today, we…