Tag: indian cuisine
Garam Masala: The Warm Spirit of Indian Cuisine
In the culinary world, every spice carries its own secrets, but Garam Masala is something more—it is true alchemy. This remarkable blend doesn’t just add flavor; it turns cooking into an art form. Originating from India, it is the heart of dozens of traditional dishes and possesses an aroma capable of conquering any gourmet. At…
Kala Namak: The Hidden Indian Superstar
Today, we are diving into the vast and aromatic world of Kala Namak—a true gem from the heart of India. Grab a cup of tea, get comfortable, and let’s begin this slightly unusual, spicy journey. We’ll explore how this salt is born, why it’s good for you, and why it is an absolute must-have for…
Tandoor Oven: The Culinary Heart of the East
The Tandoor is much more than a simple oven—it is a cornerstone of the culinary traditions of Northern India (Punjab) and Central Asia. Its history is so ancient that the first references to it appear in the Epic of Gilgamesh. The name itself is Persian, literally meaning “hot clay.“ At Spizing, we value authenticity, and…
Ghee and Other Fats in Indian Cuisine
Fats are a fundamental component of Indian cuisine and, fortunately, after long years of being dismissed (especially those of animal origin), medical science and modern nutritionists have finally vindicated them. When it comes to Indian culinary traditions, the palette of fats used is remarkably rich. Indians primarily use ghee (clarified butter), but they also rely…
Indian Masalas
Indian cuisine is exceptionally diverse and rich. This colorful culinary map has been shaped over thousands of years, influenced by the vast geographical differences between the North and South, numerous religions, ethnic groups, and castes. However, if we were to pinpoint the core element that unites all these traditions and defines a dish as authentically…
What is Curry?
We are taking on a rather challenging, yet exceptionally delicious task—explaining what the word “curry” actually means. :) For most people around the globe, curry is simply a yellow spice powder or an exotic Indian dish swimming in gravy. The truth, however, is far more intriguing, serving as a perfect example of how language misunderstandings…
Rogan Josh mushrooms
Kashmiri Rogan Josh is a true legend from Northern India. Traditionally is prepared with lamb or mutton, however at Spizing we love to experiment with textures and flavors. Our favorite plant-based alternative to lamb is Rogan Josh with Mushrooms. Mushrooms have a dense, “meaty” texture that extremely well absorb the rich, deep aromas of the…
Vegetarian Korma: White Curry with Nuts and Vegetables
In line with the spirit of Easter fasting (or simply for those days when you want to treat yourself to a nourishing plant-based meal), we present our next vegetarian interpretation—this time for a delicate and creamy white Korma curry. Culinary History: The Birth of Royal Korma Korma is the crown jewel of Mughlai cuisine. The…
Traditional Indian Curry with Pumpkin, Chickpeas, and Spinach
For everyone looking to take a break from meat, we present our favorite vegetarian version: Traditional Indian Curry with Pumpkin, Chickpeas, and Spinach. Incredibly delicious, velvety, and aromatic. The Perfect Pair: Pumpkin and Chickpeas The combination of pumpkin and chickpeas is one of the most balanced and complete pairings in plant-based cooking: YOU WILL NEED:…
