Tag: fish
Baked Large Fish: The Captain’s Italian Secret
Today’s baked fish recipe isn’t just about another way to prepare seafood. While it does feature our aromatic Spizing Italian Spice Mix, the real star here is a technical preparation trick. We’re talking about a specific way to score the skin when baking a whole fish larger than 1 kilogram. We were clued in on…
Salting Fish: Techniques for Perfect Flavor
The secret to perfect fish isn’t just in the spices—it lies in proper, advance salting, using sea salt. Here is how to prepare your fish to unlock its full potential in flavor and texture. 1. The Fillet Technique (Dry Salting) When working with fillets of salmon, sea bass, turbot, or hake, the goal is to…
Three Recipe Ideas for the St. Nicholas Day Feast: Traditional and Exotic
You choose exactly how to celebrate St. Nicholas Day (Nikulden) and which fresh catch to surprise your family with. But when it comes to the perfect seasoning, the culinary inspiration comes from us! For this year’s feast, we are offering three completely different and exciting flavor profiles: two traditional Bulgarian tastes—one inspired by the Black…
