Tag: Bulgarian cuisine
Samardala: Bulgaria’s “Green Gold”
It took us exactly seven years of searching. In a world saturated with industrial imitations, pale imported raw materials, and artificial dyes, we at Spizing refused to compromise. Today, we are proud to introduce the 2026 Harvest of our Samardala salt—a product that preserves the spirit of ancient artisan traditions and the raw power of…
From Spearmint to Maghreb: A Complete Guide to Spices for Lamb
Lamb is a culinary canvas that demands mastery, patience, and, above all, uncompromising spice quality. In many cultures, it is a symbol of celebration, but the true feast for the senses begins with the aroma that fills the kitchen long before the first bite. At Spizing, we believe that a spice is not just an…
Sharena Salt: Bulgaria’s Culinary DNA
If Bulgarian cuisine had a culinary coat of arms, it would undoubtedly feature a clay pot filled with Sharena Salt. It is the first flavor we remember from childhood and the last spice we would ever give up. But what lies beneath this explosion of colors and aromas? Is it merely “salt with dried herbs,”…
A Rhodopa Easter Menu: Authentic Flavors with Rhodopa Spice Mix
For this Easter, we have decided to skip the clichés and stick to tradition in its purest form—an entirely Rhodope menu. We have prepared a combination of oven-roasted lamb, unique “redeni” (arranged) meatballs, and classic beans, with our signature Rhodopa spice mix as the secret ingredient in every dish. Oven-Roasted Lamb with Potatoes Roasted lamb…
Black Sea Mussels: Secrets to the Perfect Summer Seafood
Black Sea mussels are a true culinary symbol of the Bulgarian summer. When fresh and prepared correctly, they become a delicacy that can rival any sophisticated Mediterranean dish. With fresh, live mussels now more accessible than ever, there is no better time to bring the sea breeze directly into your kitchen. At Spizing, we believe…
Bulgarian Fish Plakiya in Tomato Sauce: An Authentic Summer Classic
During the summer months, seafood consumption naturally rises worldwide. Whether you’re by the sea, a river, or a lake, nothing complements sunny days quite like freshly prepared fish dish. If you are missing the coastline this year or working from home, we have the perfect solution: bring the sea breeze into your kitchen. A well-prepared…
Thracian Tomato Gyuvech
Summer is in full swing, and that means only one thing—the season of real tomatoes has officially begun! In Bulgaria, authentic garden tomatoes, ripened outdoors under the sun, delight us from July all the way through the end of October. This is the most joyful time for any cook or gardener because their taste and…
Tikla Cooking: The Ancient Bulgarian Technique for Authentic Flavor
Cooking on a Tikla is a culinary technique preserved in very few places worldwide, with Bulgaria being one of its primary guardians. Most people recognize tikla as the characteristic flat stone slabs used for the roofs of traditional Bulgarian houses. However, in the Rhodopa Mountains and other regions, this same slab is an indispensable tool…
Taste of Bulgaria: Rediscovering the Authentic Flavors of Our Heritage
Bulgarian cuisine is a rich tapestry of regional identities, far more complex than the famous Sharena Salt. To celebrate our national heritage, we have dedicated ourselves to exploring the forgotten recipes and traditions of our land. Last year, we launched a special series of products crafted with immense love and effort: “Taste of Bulgaria.” While…
