We are keeping the tomato momentum going! They are getting more beautiful, juicy, and aromatic by the day—and it will stay that way until September! Summer is in full swing, bringing with it culinary inspiration centered around this favorite ingredient.
One of the greatest culinary classics in the world is combining well-ripened tomatoes with the stale bread left in your pantry. Different cultures have their own take on this economical and genius combination:
- In Bulgaria: We have already shown you how to prepare a unique Thracian Tomato Gyuvech.
- In Italy: They know the magic of Panzanella salad, made with tomatoes, stale bread, basil, and cheese.
- In Greece: They enjoy Dakos—crispy barley rusks generously soaked in olive oil, topped with grated tomatoes and salted feta cheese.
- In France: Master chefs stuff fresh tomatoes with seasoned stale bread and aromatic herbs.
Today, we are sharing this exact French recipe for stuffed tomatoes—exceptionally quick, easy, and incredibly delicious for hot summer days.
The Secret of Herbes de Provence
To turn humble bread and tomatoes into an exquisite dish from the French Riviera, our Spizing Herbes de Provence Mix plays a vital role. The fine balance of traditional French herbs penetrates the core of the tomatoes during baking, delivering that unmistakable, rich flavor that makes your senses celebrate.
Video Recipe: Provence-Style Stuffed Tomatoes
Watch step-by-step how to prepare this light and appetizing summer dish right at home: