Rogan Josh mushrooms

The Kashmiri masala Rogan Josh is great with mushrooms as well as all other vegetables. If you choose mushrooms like us ..

YOU WILL NEED:

  • 1 kg mushrooms (whole, small, about 3 sm or cut into big pieces)
  • 3 onions (300 g)
  • 4 cm ginger (around 1 tbsp grated)
  • 7 garlic cloves (around 1 tbsp grated)
  • 100-150 ml cream (or replacement)
  • 6 tbsp oil
  • 1-2 chilies (optional)
  • basmati rice (for a side dish)
  • salt

PREPARATION:

  1. Puree/grate 7 garlic cloves and 4 cm piece ginger.
  2. Finely chop 3 medium onions (300g) and 1-2 chilies (if using).
  3. If using big mushrooms but into 3 sm pieces.

COOKING:

  1. Heat 8 tbsp oil over medium heat and add contents of package №1 for 30-60 seconds.
  2. Add the chopped onion with a pinch of salt and cook until golden (about 20-25 min.), stirring occasionally.
  3. Add garlic, ginger and chopped chilies (if using) and cook 3-4 minutes.
  4. Dissolve the contents of package №2 (and optionally package Chili) in 100 ml of water. Mix till homogeneous and pour in the pan.
  5. Wait 2-3 minutes before adding 250 ml of water (1 cup).
  6. Lower the heat to low and simmer 10-15 minutes.
  7. Pour the cream, mix and add the mushrooms.
  8. After boiling cook for 10-15 minutes or until reaching the desired consistency.
  9. Serve with basmati rice.