Green jalapeno chili flakes

Bright green, dried and crushed jalapeno peppers with a medium heat level. A versatile ingredient for sandwiches, tacos, fish and seafood dishes. Add them to guacamole, pickles, cheese, sauces or dishes for freshness and heat.

Heat level 15 000 – 30 000 SHU

Country of origin: Mexico

Net weight: 40g

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  • 100% natural ingredients

    100% natural ingredients

  • Premium quality

    Premium quality

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    Fast delivery

    Zhoug – spicy cilantro sauce

    Ingredients
    • 3 tbsp. green jalapeno chili flakes
    • 2 tbsp. dried coriander leaves
    • 4 tbsp. vinegar
    • 14 tbsp. olive oil (or other oil)
    • 5-6 green cardamom pods (crushed)
    • 5-6 cloves (crushed)
    • 1/2 tbsp. salt
    • 1 big garlic clove
    Preparation
    1. Crush the cardamom and clove in a mortar.
    2. Crush the garlic.
    Cooking
    1. Mix all the ingredients and stir well.
    2. Wait for the liquid to be absorbed by the chili flakes and coriander and taste. Add more liquid or salt if needed.
    3. Transfer to a jar and store in a refrigerator.
    4. Add directly to roasted meats, fish, seafood, sandwiches, hummus, falafel, vegetables and many more.
    5. Mix with yogurt, mayonnaise or sour cream to make a pleasantly spicy table sauce.