Yuzu peel

Fine dried peel form the Japanese citrus yuzu. This subtle and versatile spice adds a fresh, complex, citrusy flavor to any recipe with hints of tangerine, orange, lemon, grapefruit and pomelo. It leaves the exotic imprint of the Far East in each bite.

Ingredients:

100% natural yuzu peel

Net weight: 25 g

    Culinary Use

    • Drinks: add to sparkling waters, teas, cocktails
    • Sweets: Chocolates, candies, cakes, and pastries are embracing the tartness of yuzu, creating a balanced and refreshing flavor profile.
    • Sauces and Condiments: Yuzu kosho (a spicy paste made with yuzu, chili peppers, and salt) is a classic Japanese condiment that’s gaining popularity worldwide. Add yuzu peel to vinaigrettes, sauces, and even mayonnaise.
    • Snacks: Potato chips, popcorn, and other savory snacks are getting a zesty upgrade with yuzu seasoning.

    Benefits and advantages

    • Rich in Vitamin C: Yuzu is packed with antioxidants and vitamin C, making it a healthy addition to any diet.
    • Aromatic and Uplifting: The invigorating aroma of yuzu is said to have mood-boosting properties.
    • Versatile Ingredient: Yuzu complements both sweet and savory dishes, making it a versatile tool for chefs and home cooks.
    • Long Shelf Life: Keep it at hand for whenever you need it.

    Pairing with other spices

    Yuzu peel pairs well with sesame, coriander leaves, basil, mint, Sichuan pepper, Sancho pepper, star anise, ginger, chili flakes