Voatsiperifery (wild) pepper

Voatsiperifery pepper is truly a rare gem. This unique pepper, also known as “wild pepper,” grows naturally in the untamed tropical forests of Madagascar. Its small berries are hand-picked by local communities, often from challenging-to-reach locations. It stands out with a complex and rich flavor profile, combining woody and earthy notes with a delicate citrusy freshness. You’ll find hints of flowers, fruits, and a subtle touch of eucalyptus. Its pungency is milder than that of black pepper, allowing its abundant aroma to shine through beautifully.

Ideal for meat, poultry, fish, vegetables, cheese, desserts, fruits.

Country of origin: Madagascar