Thai red curry mix

This Thai Red Curry Mix offers the deep and complex taste of authentic red curry, but with a controlled, moderate heat. It’s ideal for quickly preparing Thai curry with meat, fish, duck, tofu, shrimp, and vegetables. Mix 1-2 tbsp. of the spices with coconut milk, add your favorite protein and vegetables, and enjoy a rich Thai flavor, saving time on grinding and blending numerous ingredients.

Net weight: 40 g

Зелен тайландски къри микс
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  • 100% natural ingredients

    100% natural ingredients

  • Premium quality

    Premium quality

  • Fast delivery

    Fast delivery

    Red Thai shrimp curry

    Ingredients
    • 400 ml coconut milk
    • 1-2 tbsp. Thai Red curry spice mix
    • 2-3 tbsp. fish sauce
    • 500 g cleaned shrimps
    • 2 sweet peppers
    • lime juice
    • jasmine rice (for garnish)
    • fresh coriander (optional)
    Preparation
    1. Clean and devein the shrimps thoroughly.
    2. Cut the vegetables into equal pieces.
    Cooking
    1. Pour the coconut milk in a deep pan, add 1-2 tbsp. Red Thai curry spice mix and mix well.
    2. Add 2-3 tablespoons of fish sauce and cook for about 5 minutes until the coconut milk thickens.
    3. Add the shrimps and peppers and cook for another 5 minutes until the shrimps change color and turn pink.
    4. Serve the curry warm with jasmine rice, lime juice and optionally fresh coriander.