Banasura smoked black pepper

When you take a highly fragrant pepper from the best growing areas and entrust it to an experienced master smoker, the result promises really great taste experiences. Banasura pepper from the Indian coast of Malabar has been cold-smoked for several days with beech smoke. The process of cold smoking preserves the characteristic features of the pepper and mixes them perfectly with the fine beech smoke.

The Banasura pepper tastes fruity, spicy and intensely smoky. Always use freshly ground. Finish your steaks, fish, cheese or sauces with it and give them a nice smoky note.

Country of origin: India

Net weight: 40 g