Black Mondulkiri pepper

Unique black pepper from Mondulkiri, Cambodia – a region characterized by high hills, rich soil and abundant water, called the Switzerland of the Far East. In this unique terroir, black pepper is grown with a balanced yet intense spiciness that develops over time, revealing warm, sweet, citrus notes. It leaves a long and memorable aftertaste and adds depth and soul to any dish.

Use freshly ground to perfectly bring out its full aroma. Ideal for red meat, poultry, fish and vegetables.

Country of origin: Cambodia