Malabar green pepper

Our green pepper comes from the coastal region of Malabar in Kerala, India, widely considered the birthplace of black pepper. Green peppercorns are unripe black peppercorns, harvested early before fully maturing, then preserved using a special process that maintains their vibrant color and fresh flavor. They have a more delicate, herbaceous, and subtly fruity aroma with a milder pungency than black pepper. Their softer texture makes them easy to grind, marinate, or use whole in sauces or dishes for a delightful crunch.

Use them freshly ground or marinated for pork, chicken, fish, seafood, beef, sauces, and cheeses.

Country of origin: India