Malabar green pepper

Our green pepper is from the coastal region of Malabar in Kerala, India. Malabar is considered the birthplace of black pepper. Green pepper is an unripe black pepper that is harvested early - from early November to mid-January. Until the beginning of the 20th century it was mainly marinated with vinegar, water and salt. Later it began to be dried for better preservation of the aroma and no change in taste.

Green pepper has a more delicate aroma and fresh taste than black pepper. Use freshly ground for pork, chicken, fish, seafood, beef and sauces.

Country of origin: India

Net weight: 40g