Lampung long pepper

Lampung is the most renowned and fertile region for growing black pepper on Sumatra Island, where Indonesia’s highest-quality peppers are cultivated. Long black pepper is among the world’s most ancient peppers, believed to be the first pepper traded in Europe as early as the Roman Empire. It has a stronger, warmer, and more floral aroma than round black pepper, with notes of cinnamon, vanilla, and clove. Its rich flavor profile distinguishes it from round black pepper, making it very versatile and suitable for both savory and sweet dishes, fruits, cheese, and more.

Use whole or freshly crushed in a mortar for game, meat, fish, desserts, sauces, and marinades.

Country of origin: Indonesia