Lampung long pepper

Lampung is the most renowned black pepper region on the island of Sumatra, home to Indonesia's highest quality peppers. Long black pepper is considered to be the first pepper in Europe traded during the Roman Empire.

It has a stronger, warmer and more colorful aroma than round black pepper. There are notes of cinnamon, vanilla and cloves. Use whole or freshly crushed for game, all kinds of meat, fish, aged cheeses, desserts, sauces and marinades.

Country of origin: Indonesia

Net weight: 35g