Thai green curry mix

This Thai green curry mix is your secret weapon for a perfect green curry at home. It combines classic Thai ingredients like lemongrass, galangal, and kaffir lime with green pepper and green paprika, creating a fresh, unforgettable aroma and flavor with a mild, subtle spiciness. Just mix 1-2 spoons of the spices with coconut milk and add your favorite vegetables, meat, or tofu, and your authentic Thai dish is ready in minutes.

Net weight: 40 g

Зелен тайландски къри микс
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  • 100% natural ingredients

    100% natural ingredients

  • Premium quality

    Premium quality

  • Fast delivery

    Fast delivery

    Green Thai chicken curry

    Ingredients
    • 400 ml coconut milk
    • 1-2 tbsp. Thai Green curry spice mix
    • 2-3 tbsp. fish sauce
    • 500 g chicken thighs
    • 1 cup stock
    • bamboo shoots
    • 2 sweet peppers
    • lime juice
    • jasmine rice (for garnish)
    • fresh coriander (optional)
    Preparation
    1. Cut the boneless, skinless chicken thighs into equal pieces.
    2. Cut the peppers.
    Cooking
    1. In a deep pan, pour the coconut milk and 1-2 tbsp. Thai Green curry spice mix, mix well and cook over medium heat for about 5 minutes until the milk thickens.
    2. Add the chicken pieces, fish sauce and stock and cook for 20-25 minutes until the chicken is cooked.
    3. Add the bamboo shoots and chopped peppers and cook with a lid for 5 minutes.
    4. Taste and add salt or more fish sauce if necessary.
    5. Season with lime juice (half or whole lime).
    6. Serve the curry warm with jasmine rice and optionally fresh coriander.