Flor de Sal Algarve

Algarve Flor de Sal is harvested in the short period from June to September in the salt pans of the Ria Formosa and Sapal do Castro Marim nature reserves in southern Portugal. Only in good weather with a light breeze, does a thin layer of salt begin to form on the surface of the salt fields. Then experienced salt workers carefully skim off the salt blossoms by hand before they sink to the bottom of the salt works forever.

Fleur de Sel has a soft, slightly crisp consistency and can be easily grated between the fingers. For many top chefs, Fleur de Sel is the true queen of all table salts, mild in taste, crispy in consistency and enriched with a wealth of vital minerals and trace elements.

Net weight: 80 g