Chimichurri Mix

Imagine a juicy steak grilled to perfection, a fresh salad on the side and a sauce that will make your taste buds tango. That sauce is chimichurri, a symphony of spices native to Argentina that will transport your senses straight to the heart of South America. However, Chimichurri is so much more than just a steak sauce—try it with chicken or fish, add it to roasted vegetables for a spicy kick, or use it as a dipping sauce for mezes.

Ingredients:

chili flakes, parsley, garlic, onion, cracked black pepper, coriander leaves, oregano

Net weight: 30 g

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  • 100% natural ingredients

    100% natural ingredients

  • Premium quality

    Premium quality

  • Fast delivery

    Fast delivery

    Argentinian cuisine

    Argentinian cuisine is a vibrant blend of hearty flavors, fresh ingredients, and a whole lot of passion. Argentina is the place where grills are always hot and wine flows like a tango. It is a carnivore’s paradise and meat is not just a meal, it is a way of life. But don’t think Argentina is all about meat. Its cuisine is a melting pot of flavors, influenced by Italian and Spanish immigrants.

    Asado is an iconic ritual in Argentina. Gauchos (Argentine cowboys) grill various cuts of meat over an open flame. Picture juicy steaks, sizzling sausages, and racks of ribs that’ll make you weep with joy.

    Argentina’s wine scene is booming, especially in the Mendoza region. Their Malbecs are world-renowned, with rich, fruity flavors that pair perfectly with grilled meats.

    Among the popular Argentinian dishes and condiments are:

    • Choripan: The Argentine hot dog, but way cooler. Imagine a crusty roll stuffed with chorizo sausage, slathered with chimichurri sauce – a vibrant blend of herbs, garlic, and vinegar that’ll dance on your taste buds.
    • Empanadas: savory hand pies, stuffed with everything from spicy beef to sweet corn.
    • Locro: A hearty stew made with corn, beans, and meat – comfort food at its finest
    • Chimichurri: a zesty sauce, packed with garlic, chili flakes, and herbs. The perfect condiment to add a kick to your meat, fish or grilled vegetables.
    • Salsa Criolla: tangy relish made with tomatoes, onions, and peppers.

    Chimichurri sauce

    Ingredients
    • 30g Chimichurri spice mix
    • 10 tbsp. good olive oil
    • 2 tbsp. wine vinegar
    • salt
    Preparation
    1. No preparation needed.
    Cooking
    1. Combine the spices, salt, olive oil and vinegar.
    2. Mix well and wait at least 30 minutes for the spices to hydrate well.
    3. Use the Chimichurri sauce with grilled meat, fish, seafood or vegetables.
    4. If there is any sauce left, transfer it to a jar and store it in the refrigerator.