Tellicherry black pepper TGSEB

Tellicherry pepper comes from the Indian state of Kerala, on the coast of Malabar and is named after the old port city of Tellicherry (Thalassery). There, the largest and almost fully ripe pepper fruits are hand-picked and dried to get TGSEB grade pepper (Tellicherry Garbled Special Extra Bold), considered the highest in the world. Due to the greater maturity of the grain at harvest it is often called a late-harvest pepper.

It is very fragrant, nutty in taste and more intense than regular black pepper. Its aroma reminds of tea and sandalwood.

Tellicherry pepper has a certified geographically protected origin, which guarantees its authenticity.

Use only freshly ground to perfectly bring out its full aroma. Very versatile, ideal for all types of meat and vegetables.

Country of origin: India

Net weight: 40 g