Black Kampot pepper

Black Kampot will take you on a culinary journey to Cambodia. This rare black pepper is grown in the sunny plains of Kampot province, where the conditions are ideal for unfolding its unique flavor. Kampot pepper is a geographical indication, which guarantees that it has been grown and processed according to traditional methods.

The taste of Black Kampot is unique with pleasant, powerful spiciness and hints of mint and eucalyptus. It will accentuate the flavor of any dish without overpowering it.

Use only freshly ground to perfectly bring out its full aroma. Ideal for red meat and strong, hearty dishes.

Country of origin: Cambodia

Net weight: 40 g