Amazonia pink pepper

Pink Pepper is an exquisite spice originating from South America. These delicate berries have a fruity flavor with notes of wild berries and fresh citrus. Unlike traditional black pepper, pink pepper has no heat, making it incredibly versatile for both savory and sweet dishes, complementing a wide array of flavors. It is perfect for fish, seafood, game, and red meats. Experiment by adding it to fresh salads, cheeses, desserts, or even beverages like gin for an unexpected touch.

Use it whole or freshly crushed in marinades, sauces, or as an elegant garnish.

Country of origin: Brazil