Archives: Products
Jasmine rice
Premium Jasmine Rice stands as a timeless classic among long-grain varieties, celebrated for its delicate, natural aroma of jasmine and white flowers. As it cooks, it releases an enchanting fragrance that fills your kitchen with a unique sense of freshness and authenticity. This exquisite rice is an indispensable cornerstone of Thai, Vietnamese, and Cambodian cuisines,…
Galangal
Kaffir lime zest
Voatsiperifery (wild) pepper
Voatsiperifery pepper is truly a rare gem. This unique pepper, also known as “wild pepper,” grows naturally in the untamed tropical forests of Madagascar. Its small berries are hand-picked by local communities, often from challenging-to-reach locations. It stands out with a complex and rich flavor profile, combining woody and earthy notes with a delicate citrusy…
Black Mondulkiri pepper
Unique black pepper from Mondulkiri, Cambodia – a region characterized by high hills, rich soil and abundant water, called the Switzerland of the Far East. In this unique terroir, black pepper is grown with a balanced yet intense spiciness that develops over time, revealing warm, sweet, citrus notes. It leaves a long and memorable aftertaste…
Turmeric latte
Perfectly balanced spice combination for healthy and delicious golden turmeric latte. Suitable for both hot and cold drinks. This versatile spice blend is ideal for yogurt and kefir, smoothies, pastries, as well as for cooking rice, soups and curries, giving them a unique aroma and golden color.
Hot rakia spices
Rendang
Thai red curry mix
This Thai Red Curry Mix offers the deep and complex taste of authentic red curry, but with a controlled, moderate heat. It’s ideal for quickly preparing Thai curry with meat, fish, duck, tofu, shrimp, and vegetables. Mix 1-2 tbsp. of the spices with coconut milk, add your favorite protein and vegetables, and enjoy a rich…
Thai green curry mix
This Thai green curry mix is your secret weapon for a perfect green curry at home. It combines classic Thai ingredients like lemongrass, galangal, and kaffir lime with green pepper and green paprika, creating a fresh, unforgettable aroma and flavor with a mild, subtle spiciness. Just mix 1-2 spoons of the spices with coconut milk…
Lemon powder
Carefully sun-dried lemons turned into fine powder. This almost spice is a symphony of flavors for any delicate palate. It awakens your senses and dances in sync with your appetite. A harmonious mixture of sweet and salty that creates culinary masterpieces.
Dried mandarin peel
Finely grated and dried peel from ripe tangerines, carrying rich citrusy flavor and the aroma of freshly peeled tangerines. Perfect addition to creams, desserts, drinks and cocktails.
Dried garlic powder
Dried tomatoes
Dried onion flakes
Lemongrass
Finely cut dried lemongrass, perfect for cooking. Strong citrus aroma and exotic taste. One of the characteristic ingredients of Thai, Indonesian and other South Asian cuisines.
Gochugaru
Mildly spicy chili pepper used in the preparation of kimchi and other Korean dishes. A versatile chili powder that adds a lot of flavor and color to dishes. Heat level 5 000 – 10 000 SHU
Himalayan pink pyramid rock salt
Himalayan Pink Pyramid Salt is a gem, sourced directly from the foothills of the Himalayas. Its unique pyramid-shaped crystals are a symphony of flavors and minerals. This exquisite salt is far more than a finishing salt, it offers a delicate crunch and gives a subtle saltiness to your dishes. Imagine the delicate pink hue glistening on your…
Mahlab ground
Aromatic seasoning made from freshly ground kernels of the St. Lucie cherry tree. This unique spice has a sweet, cherry-nutty profile, both aromatic and savory with hints of bitter almond and marzipan.
Black cardamom
Commonly used spice in Indian, Middle Eastern, and African cuisines, known for its intense, smoky aroma and unique flavor profile that is both sweet, camphoraceous, and with a hint of menthol. It’s used in both sweet and savory dishes like Indian curries, biryanis and rice dishes, adding depth and complexity of flavor. In Middle Eastern…
Green cardamom seeds
Green cardamom seeds are the aromatic core of green cardamom pods, with an emerald hue, they are full of flavor and aroma and will add sweetness, heat and a hint of citrus to both savory and sweet dishes.
Sumac
Sumac spice is obtained by drying and grinding the fruits of a perennial shrub, which are rich in antioxidants and vitamins. It has a deep red color, pleasant acidity and freshness with slightly tart notes. Its taste is often compared to that of a lemon.
Coriander seeds
Coriander seeds have a mild, lemony flavor with earthy undertones. They are used whole or ground in dishes such as Indian curries, soups, stews, for marinades, to flavor rice, beans and vegetables, for pickles and preserves.
Coriander leaves
Dried coriander (cilantro) leaves add fresh, bright flavor and a delicate herbaceous flavor to salads, salsas, guacamole, soups and stews.
Yuzu peel
Fine dried peel form the Japanese citrus yuzu. This subtle and versatile spice adds a fresh, complex, citrusy flavor to any recipe with hints of tangerine, orange, lemon, grapefruit and pomelo. It leaves the exotic imprint of the Far East in each bite.
Lime powder
Made from fully ripe limes, this versatile spice adds vibrant citrus notes to every dish. Due to its fine grind, it mixes seamlessly with marinades, sauces, desserts and drinks, enriching every bite with refreshing notes.
Kampot pepper fermented in salt
Kampot pepper fermented in salt, also known as fermented green pepper, is a unique product that combines freshness, spiciness and crispness. It originates from Cambodia, where it is grown using traditional methods. The fermentation process enriches the pepper’s flavor and aroma, adding depth and complexity. It is spicy, but at the same time fresh, with…
Chai masala
A traditional Indian blend of whole and crushed spices for preparing tea that will not only be extremely aromatic and delicious, but will also naturally support your immune system and relieve flu and cold symptoms.
Dried lemon peel
Fine dried lemon zest, made from the thin outer layer of Spanish lemons. A versatile seasoning that can be used in a variety of sweet and savory dishes for citrusy freshness and extra zing.
Dried orange peel
Our dried orange peel is made from the thin outer peel of oranges and has a bright, citrusy flavor and aroma with a hint of sweetness. It is a great addition to cakes, cookies, pies, sauces, and dressings. Use it in your cocktails and mocktails for a refreshing zesty flavor.
