Piri Piri baked beans

Piri Piri chilies (also known as African Bird’s Eye) possess a unique, vibrant aroma and a fiery character that ignites the senses. With our Piri Piri spice kit, you can not only make a fantastic sauce for direct use but also create an incredibly delicious dish—rich, slow-baked beans that are equally wonderful on their own or as a side dish to roasted meats.

Here is how to easily prepare this warming and highly aromatic comfort food at home:

YOU WILL NEED:

• 750g cooked beans (3 cans)
• Piri Piri spice kit
• 1 onion (100g)
• 5-6 garlic cloves
• 2 carrots
• 4-6 roasted peppers
• 400g tomatoes
• 2 tbsp. tomato puree
• honey (optional)
• oil
• salt

PREPARATION:

1. Heat oven to 220C.
2. Cut the carrots into equal cubes.
3. Finely chop onion and garlic.
4. Chop the peppers.

COOKING:

1. In a heavy bottom baking tray (or alternatively in a pan) pour about 6 tablespoons oil and heat it to average heat on a stove.
2. Add the chopped onions and carrots, salt and cook for a few minutes.
3. Mix the chopped garlic and cook for 1-2 minutes.
4. Add 2 tablespoons tomato concentrate/puree, stir and 2-3 minutes later add pack 1 and 400ml tomatoes and stir again.
5. Add the contents of  Chili package (optional).
6. Mix the roasted peppers, beans and optionally honey.
7. Pour 1 cup water and some salt and stir.
8. Bake in the preheated oven for about 40 minutes. (If you used a pan for the above actions – pour everything in a baking tray a cook a few minutes longer because your tray will be cold).

See How We Made It

To guarantee perfect results in your kitchen, we highly recommend watching our detailed video guide before you begin: