In the heart of every Bulgarian, there is a piece of Mexico. For some, it is the memory of the “Mexico ’94” World Cup; for others, it is a fascination with the ancient Aztec and Mayan heritage. For fans of the exotic, it is the allure of Acapulco. But for us at Spizing, Mexico is first and foremost a passion found in five iconic chili peppers: Chipotle, Ancho, Jalapeño, Poblano, and Guajillo.
A Culinary Evolution: From Aztecs to the Middle East
Mexican cuisine is a unique result of centuries of cultural fusion. It blends the authentic flavors of the Mayans and Aztecs with the influences of Spanish conquistadors. In the late 19th century, the palette was further enriched by immigrants from China and the Middle East.
An interesting fact is how close Mexican tradition feels to the Bulgarian table. Our beloved beans, corn, and chili peppers reached us from the lands of Mexico, turning this exotic cuisine into something familiar and deeply cherished.
The Secret of the Mexican Sauce: The Art of the Chili
Chili peppers are the backbone of Mexican cooking—they carry the specific aroma, color, and heat levels. The mastery lies in the blend: typically, several types of dried chilies are rehydrated to create the base sauce, while fresh or pickled peppers are added at the end for a final accent.
Comparative Scale of Mexican Chilies (SHU)
Here are the most widely used varieties and their heat levels according to the Scoville Heat Units (SHU) scale:
| Chili Variety | Characteristics | Heat Level (SHU) |
| Habanero | Very hot and fruity | 100,000 |
| Arbol | Hot, red, and dried | 50,000 |
| Chipotle | Smoked, dried ripe Jalapeño | 15,000 |
| Jalapeño | Firm, green, and medium-hot | 10,000 |
| Serrano | Classic medium-hot green chili | 10,000 |
| Guajillo | Bright red, mild heat | 5,000 |
| Mulato | Overripe Poblano with smoky notes | 3,000 |
| Pasilla | Hints of smoked cocoa and raisins | 2,000 |
| Ancho | Dried Poblano (dark red) | 1,500 |
| Poblano | Very mild green pepper | 1,000 |
Enchiladas and Deviled Shrimp: Mexico on Your Plate
Authentic Mexican Enchiladas
Enchiladas are a symbol of family sharing. In Mexico, this is the dish mothers prepare when children come home to visit. Much like the Bulgarian musaka, enchiladas are made in a large tray for the whole group. Traditionally, they feature beans, tortillas, and a rich salsa. With our Hot Mexican Spice Mix (containing Ancho, Guajillo, and Chipotle), you can easily achieve this authentic taste at home.
Shrimps Diablo
For those seeking an adventure, “Deviled Shrimp” is a must-try. They offer a perfect balance of sweet, spicy, and aromatic flavors. The dish is addictive and surprisingly easy to prepare.
The Finishing Touch: Pyramidal Salt with Chipotle
The fastest way to add a Mexican character to any dish (even traditional grilled meats) is our Pyramidal Sea Salt with Crushed Chipotle.
Origin: We source it from Cyprus—one of the few places in the world where these fine, fragile crystals form.
Usage: This is a finishing salt. Sprinkle it over the ready dish just before serving.
Effect: The crystals burst easily, releasing a unique smoky aroma and a spicy kick that transforms any meal into a culinary masterpiece.