Today at Spizing, we present an iconic Middle Eastern recipe. We call it Middle Eastern because a millennia-old debate has been raging across the region: who actually invented hummus?
Whether you are in Israel, Lebanon, Syria, Jordan, or Palestine, hummus is a staple on the table. It is the ultimate universal food—offered in thousands of variations, loved by Christians, Muslims, and Jews alike, and accessible to every household, rich or poor.
Meat as a Seasoning: The Magic of Baharat
One of the most delicious and popular versions of this dish is hummus topped with minced or chopped meat, onions, and Baharat spice mix. This is the perfect example of a recipe that allows you to feed a crowd with a minimal amount of meat.
The Secret of Proportions:
- The Base: About 200g of creamy, smooth hummus.
- The Topping: Just 50–60g of meat sautéed with onions.
- The Technique: In this recipe, the meat is used more as an intense seasoning than as a main course.
To ensure this small amount of meat flavors the entire portion of hummus, it must be seasoned generously with Baharat. The blend provides the depth and aromatic warmth that transform ordinary hummus into a festive feast.
Video Recipe: Spiced Meat with Hummus and Baharat
Watch how to prepare this quick, economical, and incredibly aromatic recipe step-by-step: