Are you looking for the easiest way to kick off the lamb season? These Lamb Kebabs with Ras el Hanout are not only incredibly delicious but also impressively quick. At Spizing, we believe great food should be accessible, so we’ve brought you a recipe that is as authentic as it is versatile.
One Recipe – Endless Possibilities
While lamb is the classic choice, the beauty of this recipe lies in its adaptability. You can prepare these kebabs with whatever mince you have on hand:
- Beef or Pork: For a more traditional hearty flavor.
- Chicken: For a lighter, leaner option.
- Vegetarian Version: Simply swap the meat for finely chopped mushrooms—they make wonderful vegetarian kebabs!
The Secret to the Perfect Kebab
At Spizing, we recommend using lamb (mutton) mince with about 20% fat. The fat is essential for carrying the complex aromas of the spices and keeping the meat succulent.
Our Ras el Hanout spice mix is the star here, transforming simple ingredients into a feast for the senses. This recipe serves 4-5 people, but it is easily scalable. If you’re hosting a crowd, just double the ingredients—with only 30 minutes of cooking, you can feed up to 10 people with a single tray.