Every fisherman guards his own unique fish soup recipe, and every cook has their secret ingredients and tricks that make the flavor unforgettable. At Spizing, we believe that the best recipes are those that carry the spirit of the past, refined through the lens of modern quality.
Today, we present our tested recipe for catfish soup, caught in the clear waters of the Rositsa River—a taste inherited directly from our ancestors.
Danube Spice Mix: The Soul of Freshwater Fish
At the heart of this recipe lies our Danube Spice Mix. It is entirely influenced by the authentic culinary traditions along the banks of the Rositsa River. While creating this blend, we discovered something surprising: many people are unfamiliar with tarragon as a key herb for fish.
Why is Tarragon so Special?
- Regional Identity: Tarragon is iconic for the central part of the Danubian Plain. This is precisely where the name of our blend originated.
- Refined Profile: It adds a unique, delicate, and sophisticated note to Bulgarian cuisine, setting it apart from any other.
- Versatility: Although it is perfect for freshwater fish, this mix is a true discovery for chicken, mushrooms, or vegetarian dishes.
The Recipe: From the Rositsa River to Your Table
To achieve that “master” flavor, it is important not only what you cook but how you approach the ingredients. Using catfish provides the necessary richness and body to the broth, while Spizing’s Danube Spice MIx balances the heavy notes of the river fish with the ethereal aroma of tarragon.
Spizing Tip: Do NOT cook the spices too long in order to preserve their fresh taste and aroma, transforming an ordinary soup into a culinary masterpiece.