Category: Vegetarian recipes
Eggplant Season: A Culinary Journey with 3 Exotic Video Recipes
Summer is in full swing, and that means one thing—eggplant season is officially open! This “purple king” of the garden is often underrated, but the truth is, it is one of the most exciting ingredients in global cuisine. At Spizing, we adore eggplant for its ability to soak up flavors like a sponge and transform…
Penne Arrabbiata: Why is This Pasta Actually “Angry”?
Is Penne Arrabbiata an Arabic dish? Or does it originate from sunny Sicily or Naples? Many myths surround this classic, which rivals even spaghetti with tomato sauce in popularity. At Spizing, we like to spice up our recipes with a pinch of history. Before we dive into our quick and easy video recipe, here are…
Shakshuka: Origins, Evolution, and Authentic Recipe
The Middle East is a region with a rich history, vibrant culture, and… endless disputes. Some are political, others religious, and some are purely culinary. That’s right—even hummus and shakshuka are subjects of fierce debate among the nations of the region. Will these disputes ever end? Unlikely. Even if all geopolitical conflicts were resolved tomorrow,…
Moroccan Couscous: History, Traditions, and Easy Recipe
Couscous is far more than a simple side dish—it is the culinary heart of North Africa and a powerful symbol of communal dining. At Spizing, we believe that to truly master a spice or a dish, one must first understand its rich history and unique character. Origins and the Global Triumph of Couscous Couscous was…
Rogan Josh mushrooms
Kashmiri Rogan Josh is a true legend from Northern India. Traditionally is prepared with lamb or mutton, however at Spizing we love to experiment with textures and flavors. Our favorite plant-based alternative to lamb is Rogan Josh with Mushrooms. Mushrooms have a dense, “meaty” texture that extremely well absorb the rich, deep aromas of the…
Piri Piri baked beans
Piri Piri chilies (also known as African Bird’s Eye) possess a unique, vibrant aroma and a fiery character that ignites the senses. With our Piri Piri spice kit, you can not only make a fantastic sauce for direct use but also create an incredibly delicious dish—rich, slow-baked beans that are equally wonderful on their own…
Mexican Chili with Sweet Potatoes: Comfort in a Bowl
Classic Mexican chili is one of the greatest culinary inventions for cold days—it warms you up, keeps you full, and brings people together around the table. Its magic lies in its incredible adaptability; it is equally delicious made with meat or entirely with vegetables. Today, we chalange you to step outside the traditional box and…
Vegetarian Korma: White Curry with Nuts and Vegetables
In line with the spirit of Easter fasting (or simply for those days when you want to treat yourself to a nourishing plant-based meal), we present our next vegetarian interpretation—this time for a delicate and creamy white Korma curry. Culinary History: The Birth of Royal Korma Korma is the crown jewel of Mughlai cuisine. The…
