Category: World spice mixes
Thai Cuisine: The Philosophy of the Five Flavors
Thai cuisine is not just a collection of recipes; it is a complex philosophical system built on the principle of dynamic balance. While many Western traditions are dominated by a single primary flavor, Thai cuisine thrives on the harmony between sweet, sour, salty, bitter, and spicy. At Spizing, we believe that understanding this “culinary ecosystem”…
From Spearmint to Maghreb: A Complete Guide to Spices for Lamb
Lamb is a culinary canvas that demands mastery, patience, and, above all, uncompromising spice quality. In many cultures, it is a symbol of celebration, but the true feast for the senses begins with the aroma that fills the kitchen long before the first bite. At Spizing, we believe that a spice is not just an…
The Ultimate Chili Con Carne Recipe: A Masterclass of Flavor
If you live for a bit of heat and bold aromas, a perfect Chili Con Carne recipe is a must-have in your culinary arsenal. Whether you’re an experienced chef or a kitchen novice, this guide will help you craft a chili that tastes like it came straight from a professional kitchen. Get ready to impress…
Garam Masala: The Warm Spirit of Indian Cuisine
In the culinary world, every spice carries its own secrets, but Garam Masala is something more—it is true alchemy. This remarkable blend doesn’t just add flavor; it turns cooking into an art form. Originating from India, it is the heart of dozens of traditional dishes and possesses an aroma capable of conquering any gourmet. At…
Eggplant Season: A Culinary Journey with 3 Exotic Video Recipes
Summer is in full swing, and that means one thing—eggplant season is officially open! This “purple king” of the garden is often underrated, but the truth is, it is one of the most exciting ingredients in global cuisine. At Spizing, we adore eggplant for its ability to soak up flavors like a sponge and transform…
The quickest Chinese recipe
We have entered the Year of the Dragon, and we decided to mark the occasion appropriately—with a recipe from traditional Chinese home cooking that is so fast you’ll even have time to learn a few characters. This is not only the quickest Chinese dish but also the easiest way to bring the authentic taste of…
Shichimi Togarashi – what is it and how to use it?
Japanese cuisine isn’t famous for being particularly spicy, but the Japanese have one secret they add to almost everything—Shichimi Togarashi. This seven-spice blend was created in the 17th century and is much more than just hot pepper. Chili as Medicine: A Story from the Edo Period Who would have thought that chili could be considered…
8 Dishes for Luck and Wealth During Chinese New Year
Chinese New Year, also known as the Spring Festival, is much more than a simple calendar change. It is a time for new beginnings, the end of the cold days, and prayers for fertility. According to legend, every year a terrifying dragon named Nian would appear, only to be driven away by a brave boy…
How to easily make Italian pizza at home?
The dream of crispy, thin, and aromatic pizza no longer requires a plane ticket to Naples. All you need is a bit of patience, the right techniques, and high-quality spices. Here is how to turn your kitchen into an authentic Italian pizzeria by following these 11 golden rules. The 11 Rules of Perfect Homemade Pizza…
The History of Pizza: From Ancient Battle Shields to Royal Palaces
Today, pizza is the undisputed king of global fast food. But while Italy is its spiritual home, the “parentage” of this dish is a subject of long-standing historical debate. Let’s trace the journey of this phenomenon—from the ashes of ancient hearths to modern gourmet masterpieces. Ancient Roots: Pizza Before Italy? Although we associate pizza with…
How to Choose Italian Canned Tomatoes?
The best canned tomatoes are the ones you’ve preserved yourself. But if you, like us, haven’t found the time or the stamina for that, don’t despair. The market is full of Italian canned tomatoes, but not every one of them deserves a place in your kitchen. At Spizing, we believe the sauce makes the dish,…
10 Things You Need to Know About Lasagna
Lasagna is a culinary icon, but also one of the most “abused” recipes globally. From frozen blocks in supermarkets to vending machines—the truth about this dish is often lost in translation. At Spizing, we decided to set the facts straight so you know exactly what you should be putting in your baking tray. 1. Roman…
The 8 Most Important Cheeses in Italian Cuisine
In Italy, there are over 2,500 varieties of cheese. You can find about 500 of them in the commercial market, and more than 300 carry some form of intellectual protection or registration (PDO, PGI). While the variety is confusing, almost everything in Italian culinary tradition revolves around eight “great” cheeses. At Spizing, we believe that…
Penne Arrabbiata: Why is This Pasta Actually “Angry”?
Is Penne Arrabbiata an Arabic dish? Or does it originate from sunny Sicily or Naples? Many myths surround this classic, which rivals even spaghetti with tomato sauce in popularity. At Spizing, we like to spice up our recipes with a pinch of history. Before we dive into our quick and easy video recipe, here are…
The History and Evolution of Pasta
If you search for the history of Italian pasta, you will come across dozens of versions. At Spizing, however, we prefer facts over fairy tales. We recommend reading the popular versions with a heavy dose of skepticism. The truth is that various forms of pasta (a dried mixture of flour and water) appeared in different…
Chicken with Okra and Harissa
One of the most famous dishes in the Middle East and North Africa is Chicken with Okra and Harissa. As we enter the season for fresh okra, we wanted to share the story of this product—a vegetable that played a vital role in human culinary history but was unfairly neglected after the arrival of New…
Shakshuka: Origins, Evolution, and Authentic Recipe
The Middle East is a region with a rich history, vibrant culture, and… endless disputes. Some are political, others religious, and some are purely culinary. That’s right—even hummus and shakshuka are subjects of fierce debate among the nations of the region. Will these disputes ever end? Unlikely. Even if all geopolitical conflicts were resolved tomorrow,…
The History of Harissa
In the world of culinary arts, the paths of spices and recipes are often more twisted than a detective novel. Today, we tell the story of how a spicy paste, born from exiles in North Africa, became the prototype for our national pride—Lutenitsa. 1. The Spanish Connection and the Path to Tunisia It all began…
Lamb Kebabs with Ras el Hanout
Are you looking for the easiest way to kick off the lamb season? These Lamb Kebabs with Ras el Hanout are not only incredibly delicious but also impressively quick. At Spizing, we believe great food should be accessible, so we’ve brought you a recipe that is as authentic as it is versatile. One Recipe –…
Ras el Hanout: The True Story of the “King of Spices”
Ras el Hanout is not just an ingredient; it is the soul of Arabic cuisine. While many associate it exclusively with Morocco, this legendary blend belongs to the entire Maghreb region—Algeria, Libya, Morocco, and Tunisia. At Spizing, we love to unravel culinary myths, so let’s look beyond the tourist souvenirs and discover what actually makes…
Creole Cuisine
The story of Louisiana’s culinary traditions and the iconic Cajun spice mix would not be complete without addressing the Creoles (Creole) and their refined cuisine. While Cajuns predominantly inhabit agricultural areas, Creoles represent the urban population of New Orleans. Who are the Creoles? Culinary Finesse and Global Influences The foundation of Creole cuisine was laid…
Cajun Cuisine
Today at Spizing, we take you on a journey to sunny Louisiana to introduce one of our most exciting products – the Cajun Spice Mix. This isn’t just another blend in your cupboard; it is the taste of an incredible story of survival and adaptation. From the Cold North to the Hot Delta: The Path…
Mexican Tortillas: The Heart of the Mexican Table
In Mexico, the tortilla is not just bread—it is the canvas upon which every dish is painted. There are two primary “schools”: corn tortillas, which carry the spirit of ancient traditions, and wheat tortillas, which appeared later after wheat was brought across the ocean. Corn Tortillas: 10,000 Years of Tradition The corn tortilla has been…
Mexican Salsas: The Fiery Heart of Summer
Summer is the perfect season to enjoy Mexican cuisine. Fiery, passionate, and refreshing Mexican tacos work wonders on your senses during the hottest days. Mexicans have mastered the art of beating the heat by using plenty of spice, acidity, and salt, combined with vegetables, beans, and a bit of meat or fish. What would Mexican…
Lamb Shawarma at Home: Mission Possible
Making authentic lamb shawarma at home is often considered a major culinary challenge. Here at Spizing, we took this task to heart (and stomach). We spent a lot of time—and, we admit, ate massive amounts of shawarma—until we found the recipe that delivers that genuine, authentic taste, just like in the narrow streets of the…
Tahini Sauce for Shawarma and Doner: The Soul of Arabic Cuisine
What is an authentic doner or a juicy shawarma without its finishing touch? In Middle Eastern cuisine, sauces are not just an bonus; they are a vital element that balances every flavor on the plate. At Spizing, we explore the traditions of the Orient, where two fundamental sauces dominate: yogurt-based sauce and the legendary Tahini…
Chicken Shawarma: Authentic Flavor at Home Without a Vertical Grill
Is it possible to recreate the magic of authentic chicken shawarma (doner) at home without having a professional vertical grill? The short answer is: Absolutely, yes! At Spizing, we love shawarma, but we are uncompromising when it comes to the quality of our ingredients. We prefer the food we prepare ourselves, so we made it…
Flatbread for Shawarma and Doner: The Foundation of Every Good Wrap
The flatbread used to wrap shawarma or doner is one of the most significant products in human history. It is the first known bread, with evidence of its existence dating back to Ancient Egypt and Mesopotamia. Types of Flatbread: With or Without Yeast? While there are more than 200 types of flatbread worldwide, they generally…
Shawarma, Doner, Gyros, Al Pastor: The Evolution of the Vertical Kebab
Shawarma = Iskender = Gyros = Gas = Al Pastor = Doner. Although they go by different names, these beloved dishes are all based on the exact same culinary concept.
Meat with Hummus and Baharat: The Taste of the Middle East
Близкоизточна рецепта за хумус с пържено кълцано месо с лук и Бахарат.
